JM 1ST APPROACH

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Here’s proof that Barossa red wine specialist Kym Teusner, well, isn’t! He took me by surprise in the elegant restraint he’s captured here; a skilfully crafted wine of delicate and refreshing poise. Apple, pear, white nectarine and grapefruit flavours finish crisp and dry. 92 points Tyson Tselzer

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This is the most interesting and intriguing wine I have tried this year, well, for many years perhaps, and just what I think wine should be ... challenging, interesting and individual. Great wine ... full stop ...  If you hate surprises, and wish your Barossa reds to taste the same, this is not for you, if you love wine, drop everything and grab this wine! Gavin Trott

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.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer 

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An attractive pale yellow with green tints, it shows delightful citrus characters and hints of
nectarine. The palate shows zesty lemon flavours and a taut clean finish. Learn More

Bright golden brown. Fragrantly spiced with youthful floral and rose petal aromas, given depth by aged characters of raisined fruit with an earthy spirit lift.

The palate is rich and luscious, with rich, raisined fruit balanced with clean acidity and aromatic spirit. The after taste is soft, lifted and long lasting. Learn More

The Barossa Wine Show delivered a result for the people this year, naming an $18 sensation as its finest white wine of any variety and any age.  It ticks every box: delicate fragrance of lime blossom and lemon zest, precise palate focus of granny smith apples, slatey structure and an outstanding acid line that carries long into the finish. Drink:  2012-2014 or 2017-2022  94  points  Tyson Tselzer
... firmer, more intense and filled with zesty lime juice flavours, bolstered and lengthened by good acidity; it carries its message through the length of the palate and aftertaste. 94 points James Halliday Top 100 Wines

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THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points

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