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Regular Price: $49.99
Special Price: $47.99
A Grenache/Mourvedre/Shiraz blend sourced from old Barossa vineyards; it is light- to medium-bodied, with a juicy mix of sweeter and more savoury fruit flavours, doubtless reflecting the blend, lifted on the finish by fine tannins. Nice wine. 90 points James Halliday
Learn MorePale metallic copper flecked with pink/purple. The nose shows perfumed candy, raspberry, strawberry and cream with delicate citrus notes. The palate shows light red sweet fruits with clean, citrusy acidity. Soft, delicate mineral finish - as grape to glass as you can get. Perfect for Mediterranean and spicy cuisine. Drink now or up to 3 years.
Learn MoreLight but bright colour; how much the wine owes to winemaker Peter Schell's skills and how much to the (old) vines doesn't matter, for the wine has great vibrancy and energy to the red berry fruits of its grenache/cinsaut blend. 92 points James Halliday
Learn More... This may well be about as good as Barossa GSM gets? ... Serious length. And for all those serious bits, still just so irresistibly yum. You’re having your cake and eating it here. 95 points Winefront.com.au
The architecture is stunning. Cranberry accented acidity and ripe, graphite/mineral tannin. It moves from entry to exit without any interruption and the extension is remarkable .... The Mataro’s Asian spice character lingers as an aftertaste. Terrific now and has the potential to be even more special in the years to come. 95+ Excellent – Exceptional Wine Will Eat Itself
The result is a brooding, complex wine dripping in dark, aromatic, spicy fruit that sings of the earth from where it came, as well as the toil of those who tended the vines. The 2011 Indy over delivers on every front!!!!!
Learn Morepowerful, impenetrable black depth is densely packed with liquorice, coal, black olives, black jubes, plum pudding and every black fruit you could conjure. It’s a testimony to Pete Schell’s mastery that, in the midst of this maelstrom, it never deviates from its linear focus to become broad or soupy. Rather, impeccably handled tannins and tangy acidity pull the finish in straight and true. 94 points Tyson Tselzer
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