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..... opens up with power and precision in an almost pinot-like sensuality; long precise and destined to go the distance.” – 96 Points Ben Edwards for James Halliday's Wine Companion.
“it’s fresh, boysenberried, cherry-plummed and beautifully well ripened, with a refreshing feel from go to whoa. Some chicory, rubber and cedar-spicy-smoky oak too. And good reach through the finish to boot. In fact it’s polished and well-balanced all round.” – 93 Points Campbell Mattinson
The Jack's Shiraz was predominantly sourced from the Kalleske's Home block with small parcels included from the Hill and Moppa blocks. Black core with crimson rim. Vibrant plum, cherry and blueberry pie dominate the nose with hints of raspebrry, eucalyptus, pepper, spice and cedar notes. Concentrated black and red fruits entwined with dark chocolate, liquorice and supported by soft supple tannins.
Learn MoreHere’s the second Barossa 2011 red that shows what uncommonly bright humans of exceptional sensory nous can do in the worst vintage of recent history. For once in my life, I can confidently quote a press release without rewriting the damn thing. This beauty seems to have taken some of the worst of the wettest vintage in history (I think that’s official now) and used it to become more French than Barossan. But you wouldn’t find a Frenchman doing this for $18. Philip White Indaily July 2012
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