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.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer
The colour is an indicator to the power and concentration of this wine, deep black red. The bouquet is dark blackberry spice, with hints of spice and red liquorice, the oak is all French which is subtle and gently enhances its layered characters.The palate is full with sweet fruit of ripe mulberry and spicy blackberries. The fruit weight is powerful and long with grainy balanced tannin and acidity.
Learn More... deep, alluring and well-defined black cherry and sweet black plum and blackberry fruits, nuanced with cola, liquorice and high cocoa dark chocolate." 95 points, Tyson Stelzer, Wine Taste Weekly
... I can’t think of too many I’d reach for ahead of this ... This wine feels fine on the tongue but it doesn’t lack fruit. Beautifully well balanced. Complex. And long. Gold medal standard. 94 points Winefront
Pete Schell's 2010 reds exemplify the cutting edge of the modern Barossa style - exotic spice interwoven with polished black fruits of controlled magnitude and captivating textural structure. This skilfully fuses brittle mataro to a fleshy core of shiraz. Rating: 5 out of 5 stars 'Top class' Taste Top 100 wines
Bright red berry fruits on the nose with lots of spice and pepper and a hint of oak. Young and vibrant, it's bigger and more savoury than the nose suggests, with black fruits, liquorice, mint, meat, pepper, spice and a touch of oak. It needs some time to soften but has lovely black and red berry fruits, savoury and spicy
Learn More... a master stroke. Rather than adding floral notes, the Roussanne adds weight and complexity. This wine is very elegant, as the plum and red berry flavours roll down the palate.The wine has a dry finish and considerable length - very appealing (95 points). Alontin Australian Wine
... imagination-stretching complexity and an unwavering sense of poise, energy and internal harmony. Vineyard sources in high country Eden and the Barossa hills maintain a lively acid profile, supporting impeccably textured, gravelly, fine-grained tannins that draw every nuance of detail long into a tightly focused finish. Definitive new age Barossa. 96 points Tyson Tselzer
The result is a wine with excellent depth of colour, richness and complexity. Dense black purpley red in colour with an aroma exhibiting a mix of fresh briary almost blackcurrant tones, balanced with violets and dark plums, finishing with an earthy, savoury complexity. The palate is full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavours.
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