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.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer
A little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au
Learn More..... Normally I'm a cynical man and a cynical taster, but I kept coming back to this. I couldn't not like it. I couldn't not like the wonderful energy and concentration of the style. I put it down, I picked it back up again. Superb, 'essence of black grapes' juice. 95 points
... finally a hint, like its been dusted with icing sugar. Its young, but its balanced, its already complex with a huge upside, and it has a very fine tannin edged structure. Wow, great stuff, intriguing and sophisticated, serious wine that is seriously under priced! Fine fine sensitive wine making on some superb quality fruit. We loved it, so will you! - The auswine panel
Regular Price: $35.99
Special Price: $33.00
Full crimson-purple; from a single old vine vineyard in the Ebenezer district of the Barossa Valley. A very different wine to 429, with a more lacy and open texture, travelling to spice and pepper flavours more typical of much cooler regions. Once again, it is the lightness of touch on the finish that makes the wine. 96 points James Halliday
Learn MoreOZ WINE REVIEW Andrew Graham, OCT 2011 “… dense liquorice, chocolate fudge, dark berries and just a little alcohol lift. It’s a very solid, rich and concentrated nose, perhaps a little obvious for some but that obviousness is more just regional character to me. The palate too is utterly Vale derived, with more chocolate fudge-mocha rich fruit and oak, built full bodied, rich and decadent with that lovely tarry/red berried middle that the Vale does so well. Long, even, ripe and powerful….”
Learn MoreGrüner Veltliner at its best displays beautiful pink grapefruit scents with lots of mineral undertones -- Light gold with greenish glints, creamed minerals, lots of pink grapefruit and apply fruit, with some straw undertones.Soft-textured, yet with a crisp, zesty mouthfeel. Fresh stoniness with lots of dry bitter-apple and lemon-lime fruit. Long, refreshing finish. Very distinctive.
Learn MoreIt's medium to full bodied, crunchy fresh and cool, expressive and juicily vibrant with tannin that bobs and weaves, and fans out on the long finish. Almost like a Pinot Noir in some respects, but not. But gee it's good though. Drinking it makes you feel like interesting things are happening, somewhere out there in the world. Rating : 95 Points Drink : 2014 - 2030
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