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  1. Dog Point Sauvignon Blanc 2015

    Dog Point Sauvignon Blanc 2015

    Regular Price: $27.99

    Special Price: $26.50

    As low as: $26.00

    It's such a stirringly aromatic wine, singing 'Marlborough Sauv' with a big, full and slightly sweaty nose of ripe fruit. Importantly, there a herbal edge too, a nod to what Marlborough Sauv should taste like, ie not all tropical fruit. Actually, there's no tropicals at all, which makes this (arguably) even more enjoyable. A long palate, prominent acid and yet still with plenty to come.
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  2. Gran Sasso Pinot Grigio 'Terre di Chieti' (full case buy only)

    Gran Sasso Pinot Grigio 'Terre di Chieti' (full case buy only)

    Regular Price: $13.99

    Special Price: $13.50

    Pinot Grigio grapes. Stainless steel vinification. From north facing mountain vineyards in Abruzzo. This Pinot is rich in fruit yet balanced with good acidity and long racy finish. Round, ripe apple and pear fruits on the palate. Clean and bright, try with chicken, fowl, grilled fish and light antipasti. Try with light fare and delicate fish preparations or on its own as a perfect aperitif. Learn More

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  3. Sanchez Romate Fino ‘Marismeño’

    Sanchez Romate Fino ‘Marismeño’

    Regular Price: $19.99

    Special Price: $18.00

    Oz Clarke's 250 Best Wines for 2012 (Jan 2012) - An excellent example of sherry – and simply outstanding value for money. Fino sherry is bone dry, but a little fuller than manzanilla, a little fatter, even, but it still has that marvellous tangy dryness which makes it such a good appetizer, that almost slightly sour green apple peel acidity and the strange soft-sourness of yeasty bread dough – rather like a malty mixed grain bread in the making. There's also a taste of roasted almonds – and roasted almonds would be the perfect accompaniment.

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  1. Dog Point  Section 94 Sauvignon Blanc 2013

    Dog Point Section 94 Sauvignon Blanc 2013

    Regular Price: $35.99

    Special Price: $34.00

    As low as: $32.00

    Michael Cooper
     Looking for 'texture, rather than rich aromatics', winemaker James Healy and viticulturist Ivan Sutherland fermented and lees-aged their 2013 vintage (5*) Sauvignon Blanc for 18 months in seasoned French oak casks. Hand-harvested in the Dog Point Vineyard (for which 'Section 94' was the original survey title), at the confluence of the Brancott and Omaka valleys, and fermented with indigenous yeasts, it is light lemon/green, with a complex bouquet. Mouthfilling and sweet-fruited, it is poised and youthful, with lively acidity and concentrated, multi-faceted flavours, showing lovely depth and harmony. It's still developing, but already delicious. 
    Arguably the best yet. -  
    Buyers Guide 2015, NZ, May 2015

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