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A long and very tight finish. Delicious wine, and will improve (quite a lot I think) with a little sleep in the cellar! Is a really good and very interesting wine that will develop into something even more in 3-5 years. Its that old expression, a food wine, really comes alive with some great tapas, grills of meat dishes. The auswine panel
94 points James Halliday
... deep, alluring and well-defined black cherry and sweet black plum and blackberry fruits, nuanced with cola, liquorice and high cocoa dark chocolate." 95 points, Tyson Stelzer, Wine Taste Weekly
... I can’t think of too many I’d reach for ahead of this ... This wine feels fine on the tongue but it doesn’t lack fruit. Beautifully well balanced. Complex. And long. Gold medal standard. 94 points Winefront
Pete Schell's 2010 reds exemplify the cutting edge of the modern Barossa style - exotic spice interwoven with polished black fruits of controlled magnitude and captivating textural structure. This skilfully fuses brittle mataro to a fleshy core of shiraz. Rating: 5 out of 5 stars 'Top class' Taste Top 100 wines
it fairly glides along though the mouth, finishing long and sweet. Subtle savoury elements and brown spices too. Typical Barossa Grenache. High quality at the price and a very good drink. 92 points Winefront.com.au
Learn MoreExcellent vitality and drinkability. Blackberries, cranberries, sap and smoke. Has that ashen, meaty note so characteristic of cool vintages like 2002 and 2011. Has enough sweetness though to keep Barossa shiraz drinkers happy. Enough slurpy, smooth texture. Clovey, peppery, licoricey finish. Compact and complex. Great wine to hook into. Rated : 91 Points Winefront.com.a
Learn MorePlenty of lavender, dried rosemary, hung game-meats, musk and white pepper. The palate is well weighted with plenty of texture and fruit flavour’s of ripe, plum, blackfruit’s, mulberry and cherry. As to be expected there are the rich savoury and spicy aspects that we love from this variety in abundance. Nutmeg, Dutch licorice and a great earthy weight. Ripe, chalky tannins wrap in to a long persistent finish.
Learn MoreSheer Burgundy in colour. Sweet musky florals of raspberry, white pepper spice and anise. The palate is plump, textured, medium bodied and carries sweet, red fruits, liquorice, and pepper through a finale of Grenache's warmth, finesse and silky tannins. Try this versatile wine on its own, 1 bottle at a time or with Pizza/Pasta. Drink now or up to 5 years. 14.5% Alcohol.
Learn MoreLight but bright colour; how much the wine owes to winemaker Peter Schell's skills and how much to the (old) vines doesn't matter, for the wine has great vibrancy and energy to the red berry fruits of its grenache/cinsaut blend. 92 points James Halliday
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