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Regular Price: $25.00
Special Price: $23.50
.... Aromas of clove, spice and mulberry fruit with subtle hints of apricot from the small addition of Viognier greet you in the glass, with out being too over powering. The palate is luscious and juicy with an abundance of rich sweet fruit and dark chocolate characters, supported by the smooth tannin structure.
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... Sweet cherries and raspberries with a hint of tart cranberry on the back palate. But it’s not all about fruit; dried oregano, earth and tea leaf add to the savoury profile that eventually defines the wine. It’s a spicy minx too. All that nimble energy leads to fine, slightly chewy tannin. Lots of evolution in the space of twenty-four hours – if you can make it last that long. Very Good – Excellent Wine Will Eat Itself
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Regular Price: $65.99
Special Price: $59.99
Deep colour; vivid hue; fresh black fruits, licorice, toasty oak and sappy complexity are all evident on the bouquet; the palate is dark and chewy, but falls short of being ponderous, as the wine progresses at an even and stately pace across the palate; excellent execution indeed. 96 points James Halliday
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2011 was a cool vintage producing wines with delicate perfumes and fine tannins. Cherry and spice notes; pepper against a background of fresh red berries. An elegant wine for drinking over five years.
Made from fruit sourced from the Hilltops region around Young...this is a lighter, relatively forward version of an always well priced wine. Its cool pepper/spice aromatics and red berry fruits mean this delicious, medium bodied wine is ready to go. -Phillip Rich - Financial Review Magazine
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