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  1. Seppeltsfield Para Cellar No 7 Port

    Seppeltsfield Para Cellar No 7 Port
    $19.99
    Deep golden tawny with slight red hues. Fresh clean and spicy fruit with integrated vanillin oak and rancio derived from the oak maturation.

    Round and full with spice and fruit combined with a nutty complexity. The finish is balanced with wonderfully integrated spirit, clean and fresh. Learn More

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  2. Yalumba Patchwork Shiraz 2009

    Yalumba Patchwork Shiraz 2009
    $21.99

    The result is a wine with excellent depth of colour, richness and complexity. Dense black purpley red in colour with an aroma exhibiting a mix of fresh briary almost blackcurrant tones, balanced with violets and dark plums, finishing with an earthy, savoury complexity. The palate is full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavours.

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  3. Spinifex Bete Noir 2010

    Spinifex Bete Noir 2010

    Regular Price: $42.00

    Special Price: $39.99

    As low as: $38.00

    classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
    94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au

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  1. Landhaus the Classics Grenache 2010

    Landhaus the Classics Grenache 2010

    Regular Price: $23.50

    Special Price: $22.00

    As low as: $21.00

    it fairly glides along though the mouth, finishing long and sweet. Subtle savoury elements and brown spices too. Typical Barossa Grenache. High quality at the price and a very good drink. 92 points Winefront.com.au

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  2. Spinifex Taureau 2009

    Spinifex Taureau 2009

    A long and very tight finish. Delicious wine, and will improve (quite a lot I think) with a little sleep in the cellar! Is a really good and very interesting wine that will develop into something even more in 3-5 years. Its that old expression, a food wine, really comes alive with some great tapas, grills of meat dishes.  The auswine panel


    94 points James Halliday

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  3. Teusner The Albert Shiraz 2010

    Teusner The Albert Shiraz 2010

    Blue and black fruit, peppermint and creamy nougat oak. Ripe, but only just nudging full bodied, with a smooth and even palate, good acid balance, fine tannin, and a long sweetly fruited finish. Has some finesse – not clunky – a lively finer style. Sure to cellar very well too.  Rated : 93+ Points Winefront.com.au

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  1. Greenock  Creek Cabernet Sauvignon 2010

    Greenock Creek Cabernet Sauvignon 2010
    $43.00
    ...remembering what life was like away back on the other side of this troubled adolescence. (BASS CH) It's slender, silky-then-velvety, whimsical, impossible ... as elegant as all get out ... and Cabernet like only the old north-west Barossa can grow (CYMBALS) ... Ka-boom! Just sit down for a while son. I reckon this'll really rock around 2020. Start making plans. 94++ points Phillip White Learn More

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  2. Langmeil Wines Valley Floor Shiraz 2010

    Langmeil Wines Valley Floor Shiraz 2010

    Regular Price: $29.99

    Special Price: $27.50

    As low as: $27.00

    “ Bright crimson-purple; oh my, what a beautiful wine from this wondrous vintage; a selection from 19 vineyard sites, open-fermented, basket-pressed and matured in quality American oak, 25% new; its juicy flavours caress the mouth, the oak balance spot on, and not imparting overt vanilla, the tannins equally good.” – 96 Points James Halliday

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  3. Torbreck the Struie Shiraz 2010

    Torbreck the Struie Shiraz 2010

    Regular Price: $49.99

    Special Price: $47.99

    ... raspberries, creme de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured the palate shows phenomenal ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and mountain like tannin that will greatly reward those with the patience to cellar it. Learn More

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