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The Majella Shiraz first appeared in 1991 and has since acquired a reputation as one of Coonawarra's finest Shiraz's.
Dark red in colour with purple hues, the wine is redolent of cinnamon spice with overlays of cedary mocha oak. The palate shows great length, full of plums, cherries, blackberries and vanilla – creamy and sweet! The tannins are quite soft and complement the long, lingering finish. We present it as a great example of Coonawarra Shiraz at its very best.
“-to your average red drinker this is manna from heaven. -it’s right in the Majella groove.” Campbell Mattinson
Learn MoreWinner of the Aust. Wine Guild Trophy for the Best Red Wine in Commercial Classes at the 2012 Royal Brisbane Wine Show
... pretty much pitch perfect for a Coonawarra red. Medium-weight but strong and robust. Blackcurrant all the way, with (overt) eucalypt and bay leaf and integrated smoky oak. It’s perfumed and fleshy and yet taut and controlled. Noticeable acidity but excellent balance as a whole.
A top vintage of Majella cabernet – for the long haul.94 points Campbell Mattinson Winefront
Another great example of the quality of this vintage in Coonawarra. Silky smooth seamless structure with those tannins and oak cut precisely into the elegant fruit. 97 Points; Ray Jordan's Top 100 Australian Reds, The West Australian July 2012
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