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Yalumba Running With The Bulls Tempranillo 2011
$18.49
"If the idea of running with the bulls in the Spanish village of Pamplona is utterly ridiculous, why not drink this fabulous tempranillo instead? Running with Bulls is a great Aussie Tempranillo and this vintage is the best to date. I love its fragrance and body, starting with liquorice, spice and florals. While it’s quite savoury, it has a core of juicy, fresh fruit. Ripe tannins provide more oomph and good acidity to cut through a rich braise of beef and creamy mash." Jane Faulkner, The Sydney Morning Herald (Aus), 16-17 June 2012
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Elefante La Senda Tempranillo 2010
Made by the unflappable Javier Murua. Almost entirely tempranillo but co-fermented with a smidge of grenache. Sees a small portion of old French and American oak. Elegant yet characterful and then punchy through the finish. Has structure. Has a big dry finish. Licorice and cherry and twiggy sinewy almost-bitter notes. Chicory too. A grunty wine. Will be a handy drinking option through the cooler months. Like it. 90 points Winefront
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Yalumba Running With The Bulls Wrattonbully Tempranillo
Regular Price: $18.99
Special Price: $17.99
A vibrant crimson, the Running with Bulls Wrattonbully Tempranillo has an intense nose of black fruits, spiced plums and a truffle smokiness. The savoury palate opens with briar and spiced fruits then finishes with grainy tannins. Drink well now and for five years. Enjoy with chorizo or tapas. Also suitable for vegans and vegetarians. Learn More
Willunga 100 Tempranillo 2010
Regular Price: $25.00
Special Price: $23.50
The bouquet is full of mocha oak, sarsaparilla and plums; the palate is fleshy, forward, rich and fresh, showing the McLaren Vale side of this variety's personality; generous, but not to a fault, just a lovely drink. 92 points James Halliday
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Battle of Bosworth Puritan Shiraz 2012
$20.99
As low as:
$19.00
Unoaked, and all the better for it, sulphur Free, and all the better for it. Bright summer red drinking of the highest style and quality!!
A super vibrant black/ purple colour in the glass heralds a lively dark forest fruit and black cherry nose, as well as a lushness and hints of liquorice and spice. The wine has a rich, textural and even palate tied together with beautifully structured tannins. This is a medium to full-bodied style of wine.
We should all drink more of these styles of wines, indeed, we should all drink more of THIS wine! - Gavin Trott
Ducks In A Row Straight Up Tempranillo Graciano Mataro 2010
All grapes were hand picked; small batch fermented and basket pressed before being blended and matured in old hogsheads. The vibrancy of Graciano is integral to balance the low acidity of Tempranillo and the Mataro adds further depth, structure and savoury qualities. It’s a hedonistic glimpse of McLaren Vale.
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Crabtree Estate Tempranillo 2010
$22.99
... displays lifted aromas of black pepper, spice, coffee following with dark cherries and blackcurrant flavours. The savoury style is inspired by the fine wines of Spain and shows finely textured tannin and a long persistent finish. Ideal with tapas, pizza or rabbit casserole. Best served decanted. With careful cellaring this wine will continue to reward you for 5 – 10 years. Learn More
Telmo Rodriguez ‘LZ’ Tempranillo 2011
A jam-packed cranberry+field herb nose (red lavender anyone?) is perfectly struck - fresh fruit and earth, lift and depth ... The palate is perfumed, ovoid, lissom, and really harmonious - built beautifully on Telmo's trademark natural fruit tannin-acid twin-track. Juicy and deft, it's not just good and typical, nor merely delicious … this is spectacular wine for the $$
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Spinifex Taureau 2009
$27.99
As low as:
$26.00
A long and very tight finish. Delicious wine, and will improve (quite a lot I think) with a little sleep in the cellar! Is a really good and very interesting wine that will develop into something even more in 3-5 years. Its that old expression, a food wine, really comes alive with some great tapas, grills of meat dishes. The auswine panel
94 points James Halliday
Elefante La Mancha Tempranillo Shiraz
Price-wise this bats against the standard-issue Koonunga Shiraz; it would be easy to argue that it gives it a fair touch up. Distinctive peanut shell-like aftertaste. Bang on for drinkability. Campbell Mattinson; The Wine Front
Wine of the Week - The economic reality is that many other countries can produce good wines more cheaply than we can in Australia. This is a case in point: a terrific savoury quaffing Spanish red blend that won't break the bank.‘Wine of the Week’ Winsor Dobbin.a good mix between savoury and sweet too, with a .. good deal of Tempranillo to pan out the structure. It’s as generous as a paella pan overflowing with flavour, has a silky red fruit palate and some dried herb character. Ends with keen acids that keep it perky but it’s the smooth tannins that impress making for a seamless drink at the price. Patrick Haddock; Wining Pom
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