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Voyager Estate Chardonnay 2009
Well integrated toasty/bacony oak. And a lemony tang through the finish to complete the job nicely. At first I couldn’t find the X-factor – and then, a couple of hours from opening, it really started to rumble. Time in the cellar should work wonders for this little beauty. Rated : 95 Points Winefront.com.au
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Oakridge Estate Chardonnay 2010
This is a very interesting chardonnay. It smells sweet and bubble-gummy, which if nothing else lends the wine a seductive element. It lures you in. The palate is then lean and lemony, watery in part but grapefruity too. Maybe even a touch of half-ripe nectarine. Accordingly, it gives the wine a direct, piercing shape through the mouth – before a burst of toasty, fruity, bitter flavour unleashes on the finish. It’s a wine of acts. Beginning, middle and end. It needs time, but it’s a beauty.
Rated : 94 Points Learn More
Rated : 94 Points Learn More
West Cape Howe Old School Chardonnay 2012
Deep straw colour, with a pale green hue. An intense combination of cashew, butter, honeycomb and stone fruit characters. Medium palate weight with a rich and creamy texture. Peach and nectarine fruit flavours are perfectly complimented by toasted nuts, honey and a persistent and flavoursome finish.
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Pewsey Vale Riesling
$18.99
As low as:
$17.00
The Pewsey Vale Riesling is a rich and intensely flavoured wine. Classic fruit aromas of talcum, crushed stone and limes, with a hint of overlaying dried herb. The palate shows great length and depth with lemons and limes. The wine finishes with a soft but fresh natural acidity which balances the flavour intensity and a minerality that will reward medium to long-term cellaring.
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Jansz Premium Cuvee NV
$25.99
The cuvee is chardonnay dominant, backed up with pinot noir. Full yellow gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid palate, the citrus toned finish clean and fresh. 94 points James Halliday Top 100 Learn More
Teusner the Empress Riesling 2012
The 2012 The Empress Riesling shows great fruit purity on the palate with fresh, expressive “Bickfords” lime cordial characters along with grapefruit and lemon sorbet zing. After the initial pure citrus flavours the wine glides across the mid-palate with an energetic gait showing hints of crushed quartz, orange blossom, white flowers and talc with lighter nuances of lemon curd and clotted cream. The wine finishes with a well-defined, minerally line of acidity that shows great energy and spark as it guides the pure citrus and floral elements through to a persistent and dangerously moreish finish.
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Yarra Burn Cuvee Brut NV
$17.99
Fruit purity, elegance and texture characterise our Yarra Burn sparklings. We select classic grape varieties from premium vineyards in the heights of Yarra Valley and throughout Victoria to underpin these sparkling wines, which rise to any occasion. Learn More
Laurent Perrier Brut LP
$85.00
... Chardonnay dominates with pinot noir at the heart and a small quality of pinot meunier to give roundness and fruitiness. Glacé fruits and jasmine greet the nose with hints of pink grapefruit. The palate is long and fine with intense white stone-fruit flavours, hints of warm brioche and honeysuckle. The bright acid finish gives a sense of energy and vitality. PB Learn More
Elefante Castilla Blanco
Good intensity here. Really fresh and perfumed. Inviting. Textural. Almost chewy. Rose petals and green apples. Stonefruity power to the mid palate. Chalky finish. Has that ‘desperate for shellfish’ quality. Tending towards brineyness. Perfumed aftertaste. Very good – drinking and buying. 90 points WInefront.com.au
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Pikes Riesling Traditionale 2010
$24.50
As low as:
$22.00
Canberra Times, Fergus McGhie - "Im absolutely besotted by the current 2010 Pikes Riesling. Its sublime, not because its anything special it just tastes like a perfect Clare riesling and that's my undoing. The lime, citrus, perfume and crisp, tingly acid make this sort of wine irresistible ... the wine in my glass seemed to be leaking or evaporating at such a rate as to make me wonder whether I'd poured anything into my glass at all... Learn More
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