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Smoky char characters, riper tropical/melon fruits, biscuity tones. Lift of citrus in bouquet too – it doubles back in palate with tangy, steely, linear acid which courses from front to back palate with fine length. Some mellow texture, deep flavour, youthful and mostly unadorned and feels very natural in fruit flavour. Soft, lacy acidity key here. 93 points Winefront.com.au
Learn MoreHere’s proof that Barossa red wine specialist Kym Teusner, well, isn’t! He took me by surprise in the elegant restraint he’s captured here; a skilfully crafted wine of delicate and refreshing poise. Apple, pear, white nectarine and grapefruit flavours finish crisp and dry. 92 points Tyson Tselzer
Learn MoreThe 2012 The Empress Riesling shows great fruit purity on the palate with fresh, expressive “Bickfords” lime cordial characters along with grapefruit and lemon sorbet zing. After the initial pure citrus flavours the wine glides across the mid-palate with an energetic gait showing hints of crushed quartz, orange blossom, white flowers and talc with lighter nuances of lemon curd and clotted cream. The wine finishes with a well-defined, minerally line of acidity that shows great energy and spark as it guides the pure citrus and floral elements through to a persistent and dangerously moreish finish.
Learn MoreA whisp of smoke on opening but clearing quickly to reveal a wine that’s so light and pure, yet of remarkable depth and concentration. Lime, almost a lemon curd flavour and perhaps a suggestion of apple–the flavour is there–almost feels soft when you first taste it, then turns crunchy, spicy and runs very very long. Yes, we have plenty of stony mineral stuff too. Fabulous. A real ‘wow’ wine. 96 points Winefront.com.au
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