JM 1ST APPROACH

OZ WINE REVIEW Andrew Graham, OCT 2011 “… dense liquorice, chocolate fudge, dark berries and just a little alcohol lift. It’s a very solid, rich and concentrated nose, perhaps a little obvious for some but that obviousness is more just regional character to me. The palate too is utterly Vale derived, with more chocolate fudge-mocha rich fruit and oak, built full bodied, rich and decadent with that lovely tarry/red berried middle that the Vale does so well. Long, even, ripe and powerful….”

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Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.

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.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer 

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Bright purple.   Sexy aromas of boysenberry, cherry-vanilla and raspberry preserves, with spicecake and cracked pepper notes adding energy. Juicy, vibrant dark berry flavors show liqueur-like depth and very good back-end lift.   Supple tannins make a late appearance on the finish, which clings with impressive tenacity.   This is pliant and juicy enough to drink now but I'd bet on it being even better in a few years. 93 points Josh Reynolds

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A little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au

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Made from estate-grown fruit in the White Hut district on the northeastern ranges of the Clare Valley. deep crimson-purple, it has a highly tactile palate with tannins making themselves felt right from the outset, but doing no more than giving the wine texture and a faintly savoury edge to the dry finish. 94 points James Halliday

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Deep rich red in colour: the nose is typical of Barossa Shiraz, showing dark plums and chocolate, with attractive sweet cedar notes and a hint of black pepper. The palate has a good depth of dark berry flavours with a touch of savoury fruits and a good tannin structure in harmonious balance to the fruit. Learn More

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