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Black as midnight with vivid purple hue. A seductive nose of sweet briar, violets, mulberries, smouldering toasty oak drenched with alluring hints of coffee and vanilla bean. .... chewy liquorice tannins and a gentle touch of warming black pepper on the finish. Succulent mulberry and red currant fruit harmonise with velvety chocolate, mocha and sweet vanillin nuances. Underlying smoked bacon, mint and earthy characters add ethereal complexity and create a lingering finish of soft raspberry liquorice tannins.
Learn MoreA little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au
Learn MoreMade from estate-grown fruit in the White Hut district on the northeastern ranges of the Clare Valley. deep crimson-purple, it has a highly tactile palate with tannins making themselves felt right from the outset, but doing no more than giving the wine texture and a faintly savoury edge to the dry finish. 94 points James Halliday
Learn MoreRipe plums, dark berries, redcurrant and dark cherry, juicy vibrant and alive. The fragrant spicy character of this Shiraz has married well with subtle oak, building an array of toasted spices. Silky and seductive palate, this is seamless Shiraz, elegantly weighted and full of supple juicy dark berry flavour. It's a wine to have on the table with food, beautifully balanced, the super fine tannins driving long through its savoury spicy finish.
Learn MoreThe Jack's Shiraz was predominantly sourced from the Kalleske's Home block with small parcels included from the Hill and Moppa blocks. Black core with crimson rim. Vibrant plum, cherry and blueberry pie dominate the nose with hints of raspebrry, eucalyptus, pepper, spice and cedar notes. Concentrated black and red fruits entwined with dark chocolate, liquorice and supported by soft supple tannins.
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Special Price: $36.00
THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points
Learn MoreBright purple. Sexy aromas of boysenberry, cherry-vanilla and raspberry preserves, with spicecake and cracked pepper notes adding energy. Juicy, vibrant dark berry flavors show liqueur-like depth and very good back-end lift. Supple tannins make a late appearance on the finish, which clings with impressive tenacity. This is pliant and juicy enough to drink now but I'd bet on it being even better in a few years. 93 points Josh Reynolds
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