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The 2012 The Empress Riesling shows great fruit purity on the palate with fresh, expressive “Bickfords” lime cordial characters along with grapefruit and lemon sorbet zing. After the initial pure citrus flavours the wine glides across the mid-palate with an energetic gait showing hints of crushed quartz, orange blossom, white flowers and talc with lighter nuances of lemon curd and clotted cream. The wine finishes with a well-defined, minerally line of acidity that shows great energy and spark as it guides the pure citrus and floral elements through to a persistent and dangerously moreish finish.
Learn MoreGood intensity here. Really fresh and perfumed. Inviting. Textural. Almost chewy. Rose petals and green apples. Stonefruity power to the mid palate. Chalky finish. Has that ‘desperate for shellfish’ quality. Tending towards brineyness. Perfumed aftertaste. Very good – drinking and buying. 90 points WInefront.com.au
Learn MoreWell integrated toasty/bacony oak. And a lemony tang through the finish to complete the job nicely. At first I couldn’t find the X-factor – and then, a couple of hours from opening, it really started to rumble. Time in the cellar should work wonders for this little beauty. Rated : 95 Points Winefront.com.au
Learn MoreRegular Price: $13.99
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Good intensity here. Really fresh and perfumed. Inviting. Textural. Almost chewy. Rose petals and green apples. Stonefruity power to the mid palate. Chalky finish. Has that ‘desperate for shellfish’ quality. Tending towards brineyness. Perfumed aftertaste. Very good – drinking and buying. 90 points WInefront.com.au
Learn MoreSmoky char characters, riper tropical/melon fruits, biscuity tones. Lift of citrus in bouquet too – it doubles back in palate with tangy, steely, linear acid which courses from front to back palate with fine length. Some mellow texture, deep flavour, youthful and mostly unadorned and feels very natural in fruit flavour. Soft, lacy acidity key here. 93 points Winefront.com.au
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Special Price: $18.99
Franco d’Anna is a highly skilled and intuitive winemaker, in touch with the grapes from the moment they are formed, then picked, pressed and fermented and French oak matured. You either get the purity, balance and finesse of this wine, or you don’t. James Halliday
I suspect that the mantle for “Australia’s Best Value White Wine” has been settled for the time being. What a sensation. ... Long, complex, giving and finessed to perfection. Meal, nectarine, and lime flavour before a spicy, slatey, stony finish. Hoddles Creek Estate is no longer a “new” story so there’s no call for surprise, but this still managed to bowl me over. ... 95+ points WInefront.com.au
Learn MoreHere’s proof that Barossa red wine specialist Kym Teusner, well, isn’t! He took me by surprise in the elegant restraint he’s captured here; a skilfully crafted wine of delicate and refreshing poise. Apple, pear, white nectarine and grapefruit flavours finish crisp and dry. 92 points Tyson Tselzer
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