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.... It is a blend of merlot, cabernet sauvignon and cabernet franc (the proportions vary from year to year) with quite exceptional colour, and is absolutely full to the gills with juicy cassis blackcurrant fruit, fine, ripe tannins and quality French oak in abundance. It's way better than the 2009 and, indeed, one of the best 'The Blends' to date. 95 poins James Halliday
Learn MoreBright, clear purple-crimson; the lower alcohol pays dividends with the more elegant and intense profile of the fruit flavours and the persistent high quality tannins of the kind you find in Bordeaux in a good vintage. Especially impressive for ancient mariners such as myself. 94 points James Halliday
Its a greatly compelling proposition. ..... a stint in the cellar wil only do it good. I don't know how they keep the price so low, I really don't. Wine Companion
A new addition to the range, which I think replaces the old non-estate, estate wines which will now all be called Parterre. Simple. Wheat, honey almond, melon and grapefruit. It's tight and zesty with lime and grapefruit but has apple and pear richness adding softness (and flavour). It's energetic and long with a high drinkability factor. Delivers 100% at the price. Flavour with finesse. Loved it. Rated : 92 Points Winefront.com.au
Learn MoreMedium crimson-purple; the plush red berry fruit and oak aromas lead into a multi-layered textural palate, with plum and more savoury fruit set within the subtle French and American oak in which the wine was matured. This is indeed a serious merlot at a laughable price. 92 points James Halliday Top 100 Wines
Learn More... Suede texture leads into fine, graphite tannin. Complex, layered and beautiful. Wow. 95+ Excellent – Exceptional Wine Will Eat Itself
It’s nicely concentrated with a driving fruit intensity and finishes with clean acid and persistent spice. It’s still finding its feet but this is only going to get better with time. Winingpom
... long, languid and beautifully detailed from start to finish; excellent viticulture and winemaking in total harmony. 96 Points James Halliday
Well it’s become a bit of a star over the past six or seven years. Tannin tames with time though it still ripples and pulls throughout. Terrific length. Savoury to its back teeth – this is not a wine for fruit sluts – and impeccably well balanced. Indeed balance is arguably its key feature. Tip top I’d reckon.95 points Winefront
Learn MoreGood intensity here. Really fresh and perfumed. Inviting. Textural. Almost chewy. Rose petals and green apples. Stonefruity power to the mid palate. Chalky finish. Has that ‘desperate for shellfish’ quality. Tending towards brineyness. Perfumed aftertaste. Very good – drinking and buying. 90 points WInefront.com.au
Learn More.. Wonderfully generous palate is ripe and slippery but not sweet. Not hard to like a juicy, ripe, no-nonsense Vale Shiraz like this. 17.5/91 points Australian Wine Review
... meat, spice and dark fruits on the nose ... and soft silky tannins with a long finish. Polished and fascinating. 93 points James Suckling
...enticing rather than overbearing and it lingers beautifully on the finish. A fine wine for the price .... Winingpom
... Has an earthy goodness about it too. Benefits from a quick slosh in the decanter. Excellent red wine. Rated : 92 Points Winefront
Learn MoreA spine of flinty acidity shapes the wine and turns on the thrusters through the back-palate. Toasty, spicy oak provides the chassis. Precise, intense and utterly charming. Crazy price. 95 Excellent – Exceptional Wine Will Eat Itself
Length, length and length. It builds upon itself like a circus troupe, yet never topples or sways. Earlier picking gives life, constitution and potential. Give it up to five years in the bottle and this will be quite special. Even now, it’s a treat. Buy a case if you can, before word gets out. Outstanding / 94 points Sealed with Wax
Fraser Gallop is a winery that’s pretty much gone from 0 to 100 in no time flat. - Struck match, lime and melon, cashew and vanilla cream – region and winemaker working happily together here. Medium weight, but packing plenty of fruit and flavour 93 points Winefront.com.au
An elegantly crafted wine picked at the optimum moment to give flavours of citrus, quince and white peach that are in turn picked up by the barrel ferment oak inputs; the acidity underwrites the future of the wine to five+ years. 94 points James Halliday
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