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..... opens up with power and precision in an almost pinot-like sensuality; long precise and destined to go the distance.” – 96 Points Ben Edwards for James Halliday's Wine Companion.
“it’s fresh, boysenberried, cherry-plummed and beautifully well ripened, with a refreshing feel from go to whoa. Some chicory, rubber and cedar-spicy-smoky oak too. And good reach through the finish to boot. In fact it’s polished and well-balanced all round.” – 93 Points Campbell Mattinson
Complex aromas, perfumed almost, inviting, beguiling, sweet but in a savory way, never tripping the fine line of stunning fullness and over extraction. Licorice, dark berries, herbs ... A wonderful, must have wine from a fantastic vineyard and talented wine maker. Gavin Trott
Learn MoreHere’s proof that Barossa red wine specialist Kym Teusner, well, isn’t! He took me by surprise in the elegant restraint he’s captured here; a skilfully crafted wine of delicate and refreshing poise. Apple, pear, white nectarine and grapefruit flavours finish crisp and dry. 92 points Tyson Tselzer
Learn MoreDecent, quaffable pinot noir for under $20? It's almost impossible to find but this terrific value import from the south of France manages it ... “the best French Pinot Noir outside of Burgundy” .... It's on the riper side of the pinot spectrum, certainly no shrinking violet, but no brash bogan either. The (French) girl next door with smoothness, dark cherry fruit flavours, hints of earthiness and plenty of length. It can be found on special for as low as $15 but the RRP is $19. Windsor Dobbin
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