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Well, if a rosé is made by such Burgundy royalty as DRC’s Aubert de Villaine and Dujac’s Jacques Seysses; a bloke sort of has to try it, hey? this is based on old vines Cinsault, a variety not known for its power and complexities, to add fragrance and zip to their reds. In this, the variety’s characteristic rosés, seem to appear not only in the aromatics, but also in a radiant rose pink colour. This is so textured, long and fresh and it plays out with a tingling backbone and a nice drying, savoury note at the end. This is worth finding. Don’t know if I’ve seen a better rosé... Adelaide Review
Learn MoreDelightful drinking. Finishes dry and chalky but the fruit is so generous and up-front that it almost seems sweet. Apples and Turkish delight, dry spice and melon. Lipsmacking. Exuberant and perfumed. Quality wine and a crowd pleaser too. Rated : 91 Points Winefront.com.au
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there's nothing but good news here. It's a gentle cherry/berry style with a fresh violet lift and some spicy complexity on the finish. Fine tannins give it more definition and structure than you'd expect. It's only going to get better with two or three years in the cellar, so make sure you go long on this one. Gavin Trott
medium brick red in colour with an attractive cherry, plum, berry nose and with already a hit of barnyard complexity. There is sweet fruit along the length of the medium weight palate while a touch of stalky tannin lengthens the palate and provides the bit of grip so important for rood and longevity. I think you'll find the wine quite delicious now but suggest cellaring for around five years if it's those developed, funky, forest floor characters you're after.
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