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Peter Lehmann Portrait Eden Valley Riesling 2012
The Barossa Wine Show delivered a result for the people this year, naming an $18 sensation as its finest white wine of any variety and any age. It ticks every box: delicate fragrance of lime blossom and lemon zest, precise palate focus of granny smith apples, slatey structure and an outstanding acid line that carries long into the finish. Drink: 2012-2014 or 2017-2022 94 points Tyson Tselzer
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... firmer, more intense and filled with zesty lime juice flavours, bolstered and lengthened by good acidity; it carries its message through the length of the palate and aftertaste. 94 points James Halliday Top 100 Wines -
Vigne del Vulture Aglianico Pipoli DOC 2008 (full case buy only)
Regular Price: $15.00
Special Price: $14.99
..Intriguing. Blood and blood plum, rose oil, hazelnut, bitter herb and chocolate. It’s dry and chewy with a fair whack of chalky tannin but has the fruit and density to pull it off with style. Good to drink, interesting to taste…and ripping value to boot. Love it. Drink : 2010 - 2014 90 points Learn More -
Yalumba The Scribbler Cabernet Shiraz 2010
$19.99 As low as: $18.00Yalumba The Scribbler 2010 opens with a lift of raspberries, sweet spices and licorice followed by the fresh aromatics of herbs and crushed plums. This is a beautifully polished wine of medium to full body. The Cabernet Sauvignon structure defines the palate with the Shiraz cascading generously through the middle.
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Freixenet Cordon Negro NV
Regular Price: $16.99
Special Price: $14.99
Beat Magazine -Cordon Negro is a blend of three white Spanish grape varieties called Parellada (40%), Macabeo (35%) and Xarel-lo (25%). Macabeo produces a light aromatic wine of medium-high acidity. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all sparkling blends. It has both beautiful demonstrative fruit and finesse."
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Mandoleto Catarratto Sicilia 2011 (Case Buy)
Regular Price: $15.00
Special Price: $13.00
Green pear, citrus, apricot kernel and a few dried herbs, but perhaps ‘cooly fruity’ is a good way to describe it. It’s clean and refreshing with excellent fruit purity and a little bit of ‘mineral’, perhaps there’s a touch of sweetness to round out and balance, but feels pretty much dry and pulls that way with its gently herbal and sparkling finish. Well, maybe not ultra-complex, but so good to drink. 91 points Winefront.com.au
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Mike Press Pinot Noir 2010
This is a ripe and immediate vintage for Mike Press pinot, making it spot on for drinking right away. It’s a fruity style of wild strawberries, ripe raspberries, a hint of brambles and finely textured tannins. 14.8 on the alcohol scale is a big number for this timid grape, but the high altitude acidity of this vineyard keeps it bright and fresh, toning its warm finish. Enticingly underpriced Tyson Tselzer
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