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A red you can drink in summer, a rosé you can drink in winter. An all year round wine you can drink either chilled or at room temperature. It's sweet-fruited but essentially dry and when chilled it never feels hard - as of course a rose shouldn't. Woodspice, licorice, sweet red berries, fresh leather. It's not in the pale provencal style, that's for sure. But really, you have to try this. Yee-ha value. 92 points Winefront.com.au
Yalumba The Scribbler 2010 opens with a lift of raspberries, sweet spices and licorice followed by the fresh aromatics of herbs and crushed plums. This is a beautifully polished wine of medium to full body. The Cabernet Sauvignon structure defines the palate with the Shiraz cascading generously through the middle.
Learn MoreMedium depth crimson in colour with purple hues. Delicious aromas of blue fruits, Satsuma plum and liquorice fills the nostrils with hints of Turkish delight and chocolate. Bright, juicy, sweet fruit flows onto the palate and is well balanced with briary spice and plenty of fine silky tannins which continue right through to the finish.
Learn MoreHere’s the second Barossa 2011 red that shows what uncommonly bright humans of exceptional sensory nous can do in the worst vintage of recent history. For once in my life, I can confidently quote a press release without rewriting the damn thing. This beauty seems to have taken some of the worst of the wettest vintage in history (I think that’s official now) and used it to become more French than Barossan. But you wouldn’t find a Frenchman doing this for $18. Philip White Indaily July 2012
Learn More"If the idea of running with the bulls in the Spanish village of Pamplona is utterly ridiculous, why not drink this fabulous tempranillo instead? Running with Bulls is a great Aussie Tempranillo and this vintage is the best to date. I love its fragrance and body, starting with liquorice, spice and florals. While it’s quite savoury, it has a core of juicy, fresh fruit. Ripe tannins provide more oomph and good acidity to cut through a rich braise of beef and creamy mash." Jane Faulkner, The Sydney Morning Herald (Aus), 16-17 June 2012
Learn MoreThe Barossa Wine Show delivered a result for the people this year, naming an $18 sensation as its finest white wine of any variety and any age. It ticks every box: delicate fragrance of lime blossom and lemon zest, precise palate focus of granny smith apples, slatey structure and an outstanding acid line that carries long into the finish. Drink: 2012-2014 or 2017-2022 94 points Tyson Tselzer
... firmer, more intense and filled with zesty lime juice flavours, bolstered and lengthened by good acidity; it carries its message through the length of the palate and aftertaste. 94 points James Halliday Top 100 Wines
The nose is expressive and inviting with aromas of strawberries and cream, raspberry and redcurrant fruits with hints of white pepper, spice, thyme, licorice and creamy lees characters. ...again with an attractive white pepper lift poking through the vibrant fruit.. The wine finishes, long, dry and savoury.
.... The cool 2011 season has coaxed out the spicy side of Barossa rosé, lacing it with red pepper, greengage plums and watermelon, finishing almost dry. 92 points Tysont Selzer
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