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Search results for 'american'
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Wirra Wirra Church Block
Disciples of this fabled label will fondly recall the precision of 2004, the concentration of 1990 and the savoury appeal of 1987 and 1989. 2010 encapsulates all there is to love about this blend: density of black fruits, light-footed elegance, vibrant, lively, cabernet-led fruit lift, lingering violet perfume and finely textured tannins.” Wine Taste Tyson Stelzer, Mar 2012 94 points
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Elefante La Senda Tempranillo 2010
Made by the unflappable Javier Murua. Almost entirely tempranillo but co-fermented with a smidge of grenache. Sees a small portion of old French and American oak. Elegant yet characterful and then punchy through the finish. Has structure. Has a big dry finish. Licorice and cherry and twiggy sinewy almost-bitter notes. Chicory too. A grunty wine. Will be a handy drinking option through the cooler months. Like it. 90 points Winefront
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Kalleske Johann Georg Old Vine Shiraz 2009
Black purple colour, and hugely aromatic nose full of lifted fruits, plums and blackberries, with hints of violets and musk, exotic spices, and hints of chocolate, layered and loaded with class. The palate delivers all this, and then some. It is intense but balanced, creamy and seamless showing restrained but high quality oak, mostly French, with layers of luscious flavour, sweet plum and blackberry fruits, hints of earth and final notes of mocha and chocolate. The wine is intense, yet balanced, has simply amazing length, lasts for minutes, and finishes dry with fine tannins. It is delicious now, and will cellar beautifully. Great stuff Gavin Trott Learn More
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Mike Press Merlot 2010
Medium crimson-purple; the plush red berry fruit and oak aromas lead into a multi-layered textural palate, with plum and more savoury fruit set within the subtle French and American oak in which the wine was matured. This is indeed a serious merlot at a laughable price. 92 points James Halliday Top 100 Wines
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Bremerton Selkirk Shiraz
... There's a consistency across the reds from the flagship Old Adam to the Tamblyn blend, and all show excellent regional character. The current vintage is up with the best of the Selkirks: vibrant, ripe redcurrant and dark plum flavours; well-integrated vanillin oak; fleshy, almost syrupy texture, before a lively, approachable finish. Gourmet Traveller Wine
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Kalleske Eduard Old Vine Shiraz 2009
The Eduard Shiraz is deep black-purple in colour. It is an intense wine with abundant aromas of blackberry compote, vanilla bean, tiramisu, dark chocolate and a hint of tar. The palate is full-bodied with an alluring density. This is a very complex wine with harmonized tannins, inky black fruit and subtle oak blending together to give great texture, multiple layers and a sturdy structure. An extremely lengthy pure finish completes this solid Shiraz. Eduard is a sophisticated wine of the highest calibre and is worthy of cellaring for many years. Learn More
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Lake Breeze Bernoota 2007
$21.99 As low as: $19.00“A blend of 60% shiraz with 40% cabernet that is so convincing straight up, bright, fresh, aromatic crimson fruits with cabernet’s lifted fragrance adding all kinds of excitement to the plum-rich shiraz, with spot on balance of subtle oak providing a lot of wine at the price. 93 pts Top 100 Wines
2009 Royal Melbourne Wine Show GOLD MEDAL Learn More -
Battle of Bosworth Shiraz 2010
.. Wonderfully generous palate is ripe and slippery but not sweet. Not hard to like a juicy, ripe, no-nonsense Vale Shiraz like this. 17.5/91 points Australian Wine Review
... meat, spice and dark fruits on the nose ... and soft silky tannins with a long finish. Polished and fascinating. 93 points James Suckling
...enticing rather than overbearing and it lingers beautifully on the finish. A fine wine for the price .... Winingpom
... Has an earthy goodness about it too. Benefits from a quick slosh in the decanter. Excellent red wine. Rated : 92 Points Winefront
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d'Arenberg the Derelict Vineyard Grenache 2009
$29.99A darker and more savoury example of Grenache from the stable, with leather, black fruits, thyme and black olive; the palate delivers assertive acidity and fine tannins, and the finish is long and expansive. - 94 points James Halliday.
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