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a complex mixture of ripe blackberry and plum fruit with a dash of creamy vanillin oak. The palate is medium to full bodied which starts with some sweet plummy fruit, the flavour then builds in the palate to provide an explosion of raspberry flavours. There is some lovely mouth coating tannins which combine with dark chocolate oak and fruit to provide a great depth and length of flavour.
Learn MoreYalumba The Scribbler 2010 opens with a lift of raspberries, sweet spices and licorice followed by the fresh aromatics of herbs and crushed plums. This is a beautifully polished wine of medium to full body. The Cabernet Sauvignon structure defines the palate with the Shiraz cascading generously through the middle.
Learn MoreThe nose is expressive and inviting with aromas of strawberries and cream, raspberry and redcurrant fruits with hints of white pepper, spice, thyme, licorice and creamy lees characters. ...again with an attractive white pepper lift poking through the vibrant fruit.. The wine finishes, long, dry and savoury.
.... The cool 2011 season has coaxed out the spicy side of Barossa rosé, lacing it with red pepper, greengage plums and watermelon, finishing almost dry. 92 points Tysont Selzer
Learn MoreThough I’ve scored it the same, I suspect I like the style of this better than the previous vintage. Importer: Fourth Wave Wine Lavender and thyme perfume, spice, blue fruit and boysenberry. Medium bodied with a good uptake of fleshy berry fruit, but
tasty southern French elements taper it off neatly. Tannin well tucked in and a juicy, but dry finish. Spot on. No largesse. Great affordable spicy Shiraz drinking. 91 points
Hints of licorice, dark chocolate, earth, jasmin, five spice and subtle, seasoned oak nuances. Plenty of drive across the palate with a lovely line of bright, energetic acidity that seems to wrap around the ripe, chalky fine-grained tannins and the wine drives through to a finish that is poised perfectly.
Learn MoreA red you can drink in summer, a rosé you can drink in winter. An all year round wine you can drink either chilled or at room temperature. It's sweet-fruited but essentially dry and when chilled it never feels hard - as of course a rose shouldn't. Woodspice, licorice, sweet red berries, fresh leather. It's not in the pale provencal style, that's for sure. But really, you have to try this. Yee-ha value. 92 points Winefront.com.au
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