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Search results for 'pepper'
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Spinifex Esprit 2010
.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer
Pol Roger Brut Vintage 2000
$130.00
"An outstanding vintage from a house so popular in Australia. A delicate style with intense yeasty flavours and brioche, roast nuts and apple notes. Velvety texture, mid-palate creaminess, impeccable balance and crisp, natural acidity to finish." Peter Forrestal Learn More
Spinifex Bete Noir 2010
classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au
Rockbare Shiraz 2010
$21.99
As low as:
$20.00
Black as midnight with vivid purple hue. A seductive nose of sweet briar, violets, mulberries, smouldering toasty oak drenched with alluring hints of coffee and vanilla bean. .... chewy liquorice tannins and a gentle touch of warming black pepper on the finish. Succulent mulberry and red currant fruit harmonise with velvety chocolate, mocha and sweet vanillin nuances. Underlying smoked bacon, mint and earthy characters add ethereal complexity and create a lingering finish of soft raspberry liquorice tannins.
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Crabtree Estate Tempranillo 2010
$22.99
... displays lifted aromas of black pepper, spice, coffee following with dark cherries and blackcurrant flavours. The savoury style is inspired by the fine wines of Spain and shows finely textured tannin and a long persistent finish. Ideal with tapas, pizza or rabbit casserole. Best served decanted. With careful cellaring this wine will continue to reward you for 5 – 10 years. Learn More
Marius the Matarius 2010
A little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au
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Atlas Wines ‘Section 32’ Shiraz 2010
Made from estate-grown fruit in the White Hut district on the northeastern ranges of the Clare Valley. deep crimson-purple, it has a highly tactile palate with tannins making themselves felt right from the outset, but doing no more than giving the wine texture and a faintly savoury edge to the dry finish. 94 points James Halliday
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Longview Yakka Shiraz 2009
$27.99
As low as:
$25.00
Ripe plums, dark berries, redcurrant and dark cherry, juicy vibrant and alive. The fragrant spicy character of this Shiraz has married well with subtle oak, building an array of toasted spices. Silky and seductive palate, this is seamless Shiraz, elegantly weighted and full of supple juicy dark berry flavour. It's a wine to have on the table with food, beautifully balanced, the super fine tannins driving long through its savoury spicy finish.
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Kirrihill Clare Valley Shiraz 2009
$16.99
The nose entices with hints of black pepper and berry fruits which are complemented by the enticing cedary notes from the oak. The palate is chock full of sweet blackberry and plum fruit flavours with hints of chocolate and exotic spices supported by well integrated oak framed by elegant tannins. Learn More
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