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Leconfield Coonawarra Cabernet Merlot 2010
Medium to full red with youthful crimson hues Complex choc-mint nose with integrated subtle oak, the Cabernet Sauvignon imparts a backbone of cassis overlayed with plum fruits from Merlot. A fine round palate showing fruit sweetness and medium bodied in structure, it has fine, silky tannins showing elegance and restraint.
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Balnaves of Coonawarra The Blend 2010
.... It is a blend of merlot, cabernet sauvignon and cabernet franc (the proportions vary from year to year) with quite exceptional colour, and is absolutely full to the gills with juicy cassis blackcurrant fruit, fine, ripe tannins and quality French oak in abundance. It's way better than the 2009 and, indeed, one of the best 'The Blends' to date. 95 poins James Halliday
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Balnaves Coonawarra Shiraz 2009
Regular Price: $26.50
Special Price: $24.50
Full crimson-purple; co-fermented with a small percentage of viognier, and matured in (roughly) one-third each new, one-year-old and two-year-old high quality French oak. It is a style I have always liked, its supple mouthfeel, generous black fruits and soft tannins coming together with the oak in a harmonious finish. 95 points James Halliday
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Balnaves 2009 Release Non Vintage Sparkling Cabernet
$27.99
Rich and complex with blackcurrant, blackberry and sweet earth mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring. Brilliant wine, Sparkling red, with that vital difference. Learn More
Majella Coonawarra Shiraz 2010
The Majella Shiraz first appeared in 1991 and has since acquired a reputation as one of Coonawarra's finest Shiraz's.
Dark red in colour with purple hues, the wine is redolent of cinnamon spice with overlays of cedary mocha oak. The palate shows great length, full of plums, cherries, blackberries and vanilla – creamy and sweet! The tannins are quite soft and complement the long, lingering finish. We present it as a great example of Coonawarra Shiraz at its very best.
“-to your average red drinker this is manna from heaven. -it’s right in the Majella groove.” Campbell Mattinson
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Majella The Musician Coonawarra Cabernet Shiraz 2011
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The wine is quite low in oak, with just a smidge of vanillin showing faintly on the mid palate, but otherwise the brambly, blackcurrant flavours demand all the attention ... Fine silky tannins integrate with the fruit and minimal oak treatment to produce an approachable well rounded wine with an extended length. Quite a complex wine! Learn More
Balnaves Coonawarra Cabernet Merlot 2010
A 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine. 94 points James Halliday
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Majella Coonawarra Cabernet 2010
Winner of the Aust. Wine Guild Trophy for the Best Red Wine in Commercial Classes at the 2012 Royal Brisbane Wine Show
... pretty much pitch perfect for a Coonawarra red. Medium-weight but strong and robust. Blackcurrant all the way, with (overt) eucalypt and bay leaf and integrated smoky oak. It’s perfumed and fleshy and yet taut and controlled. Noticeable acidity but excellent balance as a whole.
A top vintage of Majella cabernet – for the long haul.94 points Campbell Mattinson Winefront
Yalumba The Cigar Cabernet 2009
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Really looks the goods with its sanguine red dirt origins shining loud in the glass - rusted earth. There's handsomely intense cassis and fresh swept leaves, and some mellow cedary oak in the background. On the palate its a ripe and fleshy mouthful of supple berry fruits and fine, juicy tannins. The finish is mouth watering, holding long berry flavour in place. This punches well above its weight! rating 93 points Nick Stock the Good Wine Guide Learn More
Leconfield Coonawarra Cabernet 2010
Another great example of the quality of this vintage in Coonawarra. Silky smooth seamless structure with those tannins and oak cut precisely into the elegant fruit. 97 Points; Ray Jordan's Top 100 Australian Reds, The West Australian July 2012
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