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The 2006 Cabernet Sauvignon exhibits fragrant dark berry characters balanced with mint aromas and hints of eucalypt. The palate is full flavoured, rich and round, yet displays elegance with fine tannins and a lingering finish. The wine also shows sutble oak from the 15 months maturation in French and American barrels. Learn More

I don’t know what they’re doing at Kirrihill – but they’re not making a $20 wine. - OK, so it needs some time. The acid needs to settle, the tannin needs to relax, it all just needs to knit together some more. But the purity of fruit – blackcurrant, dust, brambly blackberries – and the firm seriousness of the finish mark it clearly as something other than a mere quaffer. A touch of chocolatey oak completes the picture. Good bones here. Rated : 92+ Points Winefront.com.au

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Excellent vitality and drinkability. Blackberries, cranberries, sap and smoke. Has that ashen, meaty note so characteristic of cool vintages like 2002 and 2011. Has enough sweetness though to keep Barossa shiraz drinkers happy. Enough slurpy, smooth texture. Clovey, peppery, licoricey finish. Compact and complex. Great wine to hook into. Rated : 91 Points Winefront.com.a

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Tannin of muscular density and grip - authoritative but not over-bearing. They'll stand this beautifully blue and black fruited wine in good stead for many a year. There's soft and subtle vanilla oak, a little spice, and some of that regional and/or vineyard derived ironstone character that I find so appealing. Chocolate and licorice with air, though it's the depth of fruit married to impressive structure that's the thing here. A mighty wine. Needs some time yet, but what a future. Rated : 94+ Points. Drink : 2014 - 2030

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... immensely rich fruit, yet doesn't smash it with too much oak or scar it with too much tannin. The texture of this wine is like velvet - an overused phrase - but this time it's true. The flavours wash over your tongue, they caress your palate and linger long after you've swallowed. And those flavours? Sweet mint leaves, lush blackberry, finely focused blackcurrants rubbed with eucalyptus oil, all this in a cocoon of coconut and chocolate cream.

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..... opens up with power and precision in an almost pinot-like sensuality; long precise and destined to go the distance.” – 96 Points Ben Edwards for James Halliday's Wine Companion.

“it’s fresh, boysenberried, cherry-plummed and beautifully well ripened, with a refreshing feel from go to whoa. Some chicory, rubber and cedar-spicy-smoky oak too. And good reach through the finish to boot. In fact it’s polished and well-balanced all round.” – 93 Points Campbell Mattinson

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Complex aromas, perfumed almost, inviting, beguiling, sweet but in a savory way, never tripping the fine line of stunning fullness and over extraction. Licorice, dark berries, herbs, spice, cherries and earth on the nose leads to more of the same on the palate, with depth, length and power in lovely balance. Oak plays its supporting role beautifully, with fine tannins and subtle acidity rounding out the palate. A wonderful, must have wine from a fantastic vineyard and talented wine maker. the auswine panel Learn More

there's nothing but good news here. It's a gentle cherry/berry style with a fresh violet lift and some spicy complexity on the finish. Fine tannins give it more definition and structure than you'd expect. It's only going to get better with two or three years in the cellar, so make sure you go long on this one. Gavin Trott

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a complex mixture of ripe blackberry and plum fruit with a dash of creamy vanillin oak. The palate is medium to full bodied which starts with some sweet plummy fruit, the flavour then builds in the palate to provide an explosion of raspberry flavours. There is some lovely mouth coating tannins which combine with dark chocolate oak and fruit to provide a great depth and length of flavour.

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