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Pico Maccario Lavignone Barbera 2010
The family that owns Pico Maccario is a true Barbera specialist! With an intense purple color, this wine features a bouquet of plum and cherry with hints of baking spice. It has a super silky mouthfeel, finishing in sweet fruit and velvety tannins. A rich, satisfying glass sure to please any crowd. ... A scent of pine or rosemary leads off, followed by flavors of pure black cherry and blackberry. This has density and grip, but in proportion with the juicy fruit. Drink now through 2016.
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Mount Langhi Cliff Edge Shiraz 2009
Like the 2008 before it – perhaps more so – the 2009 is as sexy as shiraz gets at the price – beautifully, sweetly aromatic with a vibrant, fruity palate to match. Chris Shanahan
Bright crimson; a fragrant bouquet encompasses spice, plum, black cherry and blackberry aromas that flow through to the medium-bodied palate, there picked up quality oak, and finishing with polished tannins. Great bargain. 96 points James Halliday, Australian Wine Companion
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Fraser Gallop Parterre Chardonnay 2011
A spine of flinty acidity shapes the wine and turns on the thrusters through the back-palate. Toasty, spicy oak provides the chassis. Precise, intense and utterly charming. Crazy price. 95 Excellent – Exceptional Wine Will Eat Itself
Length, length and length. It builds upon itself like a circus troupe, yet never topples or sways. Earlier picking gives life, constitution and potential. Give it up to five years in the bottle and this will be quite special. Even now, it’s a treat. Buy a case if you can, before word gets out. Outstanding / 94 points Sealed with Wax
Fraser Gallop is a winery that’s pretty much gone from 0 to 100 in no time flat. - Struck match, lime and melon, cashew and vanilla cream – region and winemaker working happily together here. Medium weight, but packing plenty of fruit and flavour 93 points Winefront.com.au
An elegantly crafted wine picked at the optimum moment to give flavours of citrus, quince and white peach that are in turn picked up by the barrel ferment oak inputs; the acidity underwrites the future of the wine to five+ years. 94 points James Halliday
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Capel Vale Regional Series Margaret River Cabernet
$22.99
Bright colour; distinctly cedary bouquet, with cassis and a touch of black olive thrown in for good measure; the palate shows abundant black and red fruits, with the oak merely seasoning the fruit; the tannins are fine and plentiful; plenty of wine for the price. Screwcap. 13.5% alc. Rating 94 James Halliday Learn More
Wilson Vineyard Polish Hill Riesling 2012
Immediate wow factor here on first sniff. Perfume of lavender and talc, citrus and mineral. So pure and clean with bright crunchy acidity and a slatey dry deliciousness, yet it’s not overly austere, keeping a gentle fruit sweetness and mouth perfume that neatly offsets all those rocks and stones. Long and very fine. Brilliant wine. Rated : 95+ Points Gary Walsh. The Winefront.
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Battle of Bosworth Cabernet 2010
First and foremost, it’s a beautiful drink ... Tastes of tar and blackcurrant, dust and dried herbs. Almost a little sappy/spicyperfumed in the mouth. . Quite gorgeous. Rated : 91 Points The Winefront Campbell Mattinson
Composure, sensitivity and balance are the keys here. It’s almost dapper actually ... Very persuasive all up, especially at the price. Excellent Wine Will Eat Itself
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Telmo Rodriguez ‘LZ’ Tempranillo 2011
A jam-packed cranberry+field herb nose (red lavender anyone?) is perfectly struck - fresh fruit and earth, lift and depth ... The palate is perfumed, ovoid, lissom, and really harmonious - built beautifully on Telmo's trademark natural fruit tannin-acid twin-track. Juicy and deft, it's not just good and typical, nor merely delicious … this is spectacular wine for the $$
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Pico Maccario Berro Barbera DOC 2010
This Barbera has a deep ruby color with a filtered appearance. There is a beautiful bouquet of red fruit, currants and a hint of perfumed violets and some musty cellar floor. This is a medium bodied wine with a winning flavor combination of dark berry, plum, cranberry, chocolate and lead pencil. True to Barbera’s reputation, there is gripping acidity and a whisper of smooth tannins. The finish is long and lingering.
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Wicks Estate Shiraz 2010
Savoury spice, earth aromas turning to liquorice and plum jam; richly fruit-sweet, fleshy, concentrated. Marvellous for this price and worth cellaring. 14.5 per cent alcohol. 93/100. Huon Hooke
... savoury Moroccan spices and fresh earth, plus traces of licorice and plum jam. Soft and fruit-sweet in the mouth, it has an abundant fleshy texture, good concentration of sweet fruit, and a firm tannin grip to finish. A serious red for hearty food, and for cellaring. Gourmet Traveller Wine
Brown Brothers Pinot Noir Chardonnay Pinot Meunier NV
$21.99
As reliable as clockwork, this bottle fermented non vintage blend delivers a complete and all round style of sparkling that balances freshness with gentle complexity and just enough toasty autolysis. Also, there are red fruits, lemon citrus, melons and freshly sliced mushrooms. The palate delivers fine, zesty, acid crunch, and there are savoury layers running through the finish. Top value. 92 points Nick Stock the Fine Wine Guide Learn More
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