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Balnaves of Coonawarra The Blend 2010
.... It is a blend of merlot, cabernet sauvignon and cabernet franc (the proportions vary from year to year) with quite exceptional colour, and is absolutely full to the gills with juicy cassis blackcurrant fruit, fine, ripe tannins and quality French oak in abundance. It's way better than the 2009 and, indeed, one of the best 'The Blends' to date. 95 poins James Halliday
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O'Leary Walker Shiraz 2009
$21.99
The colour is an indicator to the power and concentration of this wine, deep black red. The bouquet is dark blackberry spice, with hints of spice and red liquorice, the oak is all French which is subtle and gently enhances its layered characters.The palate is full with sweet fruit of ripe mulberry and spicy blackberries. The fruit weight is powerful and long with grainy balanced tannin and acidity.
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Taltarni Brut Tache
$21.99
Ultra-refined and utterly restrained, this is an incredible Taché with a gorgeous pale salmon hue and just the faintest wisps of strawberry hull and rose petal flavour. It gains its class more by what it is not than what it is, making it the benchmark sub-$25 sparkling rosé of the year. 93 points Wine 100 Learn More
Balnaves Coonawarra Shiraz 2009
Regular Price: $26.50
Special Price: $24.50
Full crimson-purple; co-fermented with a small percentage of viognier, and matured in (roughly) one-third each new, one-year-old and two-year-old high quality French oak. It is a style I have always liked, its supple mouthfeel, generous black fruits and soft tannins coming together with the oak in a harmonious finish. 95 points James Halliday
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Landhaus the Saint Shiraz 2010
Full purple-crimson; if depth and power of flavour are the sole criterion of quality, this shiraz would get 100 points; the flavours, too, are very good indeed, the only point of criticism is the somewhat thick texture. Will cellar very well, and is an outrageously priced bargain. 94 points James Halliday
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Wirra Wirra Church Block
Disciples of this fabled label will fondly recall the precision of 2004, the concentration of 1990 and the savoury appeal of 1987 and 1989. 2010 encapsulates all there is to love about this blend: density of black fruits, light-footed elegance, vibrant, lively, cabernet-led fruit lift, lingering violet perfume and finely textured tannins.” Wine Taste Tyson Stelzer, Mar 2012 94 points
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Leeuwin Estate Art Series Shiraz 2008
$35.99
Boy, these guys are starting to make this variety hum after beginning to refocus on it a few years ago. No question this is the best yet. Savoury and delightfully spicy with a sumptuous soft and supple palate that provides layers of complex flavours. Has the best mouth feel of any Leeuwin shiraz released to date. Score 95/100. Cellar 5 years. Ray Jordan Learn More
Voyager Estate Shiraz 2010
$34.99
..... opens up with power and precision in an almost pinot-like sensuality; long precise and destined to go the distance.” – 96 Points Ben Edwards for James Halliday's Wine Companion.
“it’s fresh, boysenberried, cherry-plummed and beautifully well ripened, with a refreshing feel from go to whoa. Some chicory, rubber and cedar-spicy-smoky oak too. And good reach through the finish to boot. In fact it’s polished and well-balanced all round.” – 93 Points Campbell Mattinson
Riposte the Stiletto Pinot Gris 2012
There’s impressive poached pear and fresh lemon fruit presence here, even a touch of baked apple and nutmeg, pulling into a nicely honed tail of cool Adelaide Hills acidity from this single vineyard in Charleston. One-third fermented in old French oak barriques helps to build its finely mineral texture, rounded out just a touch by residual sweetness on the finish. 92 points Tyson Tselzer
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West Cape Howe Bookends Cabernet Sauvignon 2010
Exceptional cabernet from the Great Southern. So deep and dark in the glass. The aroma is pure concentrated cabernet essence showing such power and finesse. The palate has excellent structure with grainy tannins and fine grained oak supporting the opulent rich cabernet. Will keep on improving. – 96 Points Ray Jordan. WA Wine Guide 2013
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