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Elefante La Mancha Tempranillo Shiraz
Price-wise this bats against the standard-issue Koonunga Shiraz; it would be easy to argue that it gives it a fair touch up. Distinctive peanut shell-like aftertaste. Bang on for drinkability. Campbell Mattinson; The Wine Front
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Wine of the Week - The economic reality is that many other countries can produce good wines more cheaply than we can in Australia. This is a case in point: a terrific savoury quaffing Spanish red blend that won't break the bank.‘Wine of the Week’ Winsor Dobbin.a good mix between savoury and sweet too, with a .. good deal of Tempranillo to pan out the structure. It’s as generous as a paella pan overflowing with flavour, has a silky red fruit palate and some dried herb character. Ends with keen acids that keep it perky but it’s the smooth tannins that impress making for a seamless drink at the price. Patrick Haddock; Wining Pom -
Langmeil Wines the Long Mile Shiraz 2011
Medium depth crimson in colour with purple hues. Delicious aromas of blue fruits, Satsuma plum and liquorice fills the nostrils with hints of Turkish delight and chocolate. Bright, juicy, sweet fruit flows onto the palate and is well balanced with briary spice and plenty of fine silky tannins which continue right through to the finish.
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