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....... Very clean, with fine-grained, powdery tannins. A precision wine, which drinks superbly now and will age very well. The extra age before release is a bonus." Rating: 97 points. Huon Hooke,
... tannins and fruit, working seamlessly together; the length of flavour is nothing short of staggering, and while a joy to drink as a young wine, patient cellaring will be well rewarded." Rating: 96 points. James Halliday
... Sweet cherries and raspberries with a hint of tart cranberry on the back palate. But it’s not all about fruit; dried oregano, earth and tea leaf add to the savoury profile that eventually defines the wine. It’s a spicy minx too. All that nimble energy leads to fine, slightly chewy tannin. Lots of evolution in the space of twenty-four hours – if you can make it last that long. Very Good – Excellent Wine Will Eat Itself
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THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points
Learn MoreTannin of muscular density and grip - authoritative but not over-bearing. They'll stand this beautifully blue and black fruited wine in good stead for many a year. There's soft and subtle vanilla oak, a little spice, and some of that regional and/or vineyard derived ironstone character that I find so appealing. Chocolate and licorice with air, though it's the depth of fruit married to impressive structure that's the thing here. A mighty wine. Needs some time yet, but what a future. Rated : 94+ Points. Drink : 2014 - 2030
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Vivid crimson-purple; like a rich little boy, has everything he wishes; a fragrant dark berry bouquet with notes of French oak, leather and spice, than a full-bodied palate with a dazzling array of flavours; however, it is in the supple texture, perfect balance and line that the greatness of the wine finally takes shape.” 97 Pts James Haliday, Australian Wine Companion
Learn More... Suede texture leads into fine, graphite tannin. Complex, layered and beautiful. Wow. 95+ Excellent – Exceptional Wine Will Eat Itself
It’s nicely concentrated with a driving fruit intensity and finishes with clean acid and persistent spice. It’s still finding its feet but this is only going to get better with time. Winingpom
... long, languid and beautifully detailed from start to finish; excellent viticulture and winemaking in total harmony. 96 Points James Halliday
Well it’s become a bit of a star over the past six or seven years. Tannin tames with time though it still ripples and pulls throughout. Terrific length. Savoury to its back teeth – this is not a wine for fruit sluts – and impeccably well balanced. Indeed balance is arguably its key feature. Tip top I’d reckon.95 points Winefront
Learn MoreWinner of the Aust. Wine Guild Trophy for the Best Red Wine in Commercial Classes at the 2012 Royal Brisbane Wine Show
... pretty much pitch perfect for a Coonawarra red. Medium-weight but strong and robust. Blackcurrant all the way, with (overt) eucalypt and bay leaf and integrated smoky oak. It’s perfumed and fleshy and yet taut and controlled. Noticeable acidity but excellent balance as a whole.
A top vintage of Majella cabernet – for the long haul.94 points Campbell Mattinson Winefront
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