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Plenty of lavender, dried rosemary, hung game-meats, musk and white pepper. The palate is well weighted with plenty of texture and fruit flavour’s of ripe, plum, blackfruit’s, mulberry and cherry. As to be expected there are the rich savoury and spicy aspects that we love from this variety in abundance. Nutmeg, Dutch licorice and a great earthy weight. Ripe, chalky tannins wrap in to a long persistent finish.

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This wine reflects the up & coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which make up the core of our other cuvees.

Dense, rich and opulent, this wine combines great fruit purity with texture, complexity and finesse. Whilst offering immense pleasure in its youth the 2011 Woodcutter's Shiraz will no doubt develop beautifully. Learn More

Hints of licorice, dark chocolate, earth, jasmin, five spice and subtle, seasoned oak nuances. Plenty of drive across the palate with a lovely line of bright, energetic acidity that seems to wrap around the ripe, chalky fine-grained tannins and the wine drives through to a finish that is poised perfectly.

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"If the idea of running with the bulls in the Spanish village of Pamplona is utterly ridiculous, why not drink this fabulous tempranillo instead? Running with Bulls is a great Aussie Tempranillo and this vintage is the best to date. I love its fragrance and body, starting with liquorice, spice and florals. While it’s quite savoury, it has a core of juicy, fresh fruit. Ripe tannins provide more oomph and good acidity to cut through a rich braise of beef and creamy mash." Jane Faulkner, The Sydney Morning Herald (Aus), 16-17 June 2012

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James Halliday, September 2012 -94 Points - Good purple-crimson; as is so often the case, defies commonly accepted views about the Barossa’s (ie including Eden Valley) ability to produce high quality examples of a Bordeaux blend; there is an invigorating freshness and lightness of touch to this berry-fruited wine that draws it through to a long, lingering finish.

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"Bright salmon-pink; its scented bouquet is outgunned by the tinkling piano keys of the palate, skipping from one variety to the next and then back again. Roses seldom have fruit-derived mouthfeel, but this one does in spades, and is a bargain by any standards." 94 points, James Halliday, Australian Wine Companion 2013

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Deep rich red in colour: the nose is typical of Barossa Shiraz, showing dark plums and chocolate, with attractive sweet cedar notes and a hint of black pepper. The palate has a good depth of dark berry flavours with a touch of savoury fruits and a good tannin structure in harmonious balance to the fruit. Learn More

Excellent vitality and drinkability. Blackberries, cranberries, sap and smoke. Has that ashen, meaty note so characteristic of cool vintages like 2002 and 2011. Has enough sweetness though to keep Barossa shiraz drinkers happy. Enough slurpy, smooth texture. Clovey, peppery, licoricey finish. Compact and complex. Great wine to hook into. Rated : 91 Points Winefront.com.a

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Wisps of cloves, nutmeg and five spice add definition to the layers of dark stone fruits and espresso. The palate has density yet also displays savoury, textural components and fine-grained ripe tannins.
A perfect food wine that is fresh and flavoursome and finishes with impressive length and depth. - Glaetzer Wines Learn More