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  1. Spinifex the DRS Durif 2009

    Spinifex the DRS Durif 2009

    Regular Price: $48.00

    Special Price: $45.00

    As low as: $44.00

    powerful, impenetrable black depth is densely packed with liquorice, coal, black olives, black jubes, plum pudding and every black fruit you could conjure. It’s a testimony to Pete Schell’s mastery that, in the midst of this maelstrom, it never deviates from its linear focus to become broad or soupy. Rather, impeccably handled tannins and tangy acidity pull the finish in straight and true.  94 points Tyson Tselzer

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  2. Teusner The Albert Shiraz 2010

    Teusner The Albert Shiraz 2010

    Blue and black fruit, peppermint and creamy nougat oak. Ripe, but only just nudging full bodied, with a smooth and even palate, good acid balance, fine tannin, and a long sweetly fruited finish. Has some finesse – not clunky – a lively finer style. Sure to cellar very well too.  Rated : 93+ Points Winefront.com.au

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  3. S.C. Pannell Grenache 2010

    S.C. Pannell Grenache 2010

    Regular Price: $49.99

    Special Price: $48.50

    As low as: $45.00

    ... even and perfectly pitched with an impressively long palate. Cranberry freshness and a sort of almond flavour add further appeal. Likely to improve and gain complexity, if you can wait. Irresistible. GW Score: 95+ points Drink: 2013-2020+.
    Bushing King 2011 - Gold Medal winner, Trophy Winner, stunning Grenache

    Pure essence-y, concentrated and deep: strawberries – fruit and pips – plus toffee. There’s brick dust and older oak Stilton-like smells too. Fabulous. And the palate is fabulous too, but more specifically it is super-deep fruited, intense, slippery textured. 96/100, 10/10, $63. Tim White AFR

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  1. Torbreck the Struie Shiraz 2010

    Torbreck the Struie Shiraz 2010

    Regular Price: $49.99

    Special Price: $47.99

    ... raspberries, creme de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured the palate shows phenomenal ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and mountain like tannin that will greatly reward those with the patience to cellar it. Learn More

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