JM 1ST APPROACH

... deep, alluring and well-defined black cherry and sweet black plum and blackberry fruits, nuanced with cola, liquorice and high cocoa dark chocolate." 95 points, Tyson Stelzer, Wine Taste Weekly
...  I can’t think of too many I’d reach for ahead of this ...  This wine feels fine on the tongue but it doesn’t lack fruit. Beautifully well balanced. Complex. And long. Gold medal standard. 94 points Winefront
Pete Schell's 2010 reds exemplify the cutting edge of the modern Barossa style - exotic spice interwoven with polished black fruits of controlled magnitude and captivating textural structure. This skilfully fuses brittle mataro to a fleshy core of shiraz. Rating: 5 out of 5 stars 'Top class' Taste Top 100 wines

Pale metallic copper flecked with pink/purple. The nose shows perfumed candy, raspberry, strawberry and cream with delicate citrus notes. The palate shows light red sweet fruits with clean, citrusy acidity. Soft, delicate mineral finish - as grape to glass as you can get. Perfect for Mediterranean and spicy cuisine. Drink now or up to 3 years.

Sheer Burgundy in colour. Sweet musky florals of raspberry, white pepper spice and anise. The palate is plump, textured, medium bodied and carries sweet, red fruits, liquorice, and pepper through a finale of Grenache's warmth, finesse and silky tannins. Try this versatile wine on its own, 1 bottle at a time or with Pizza/Pasta. Drink now or up to 5 years. 14.5% Alcohol.

... This may well be about as good as Barossa GSM gets? ... Serious length. And for all those serious bits, still just so irresistibly yum. You’re having your cake and eating it here. 95 points Winefront.com.au
The architecture is stunning. Cranberry accented acidity and ripe, graphite/mineral tannin. It moves from entry to exit without any interruption and the extension is remarkable .... The Mataro’s Asian spice character lingers as an aftertaste. Terrific now and has the potential to be even more special in the years to come. 95+ Excellent – Exceptional Wine Will Eat Itself

Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol