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Natural yeast, barrel ferment, partial malo, lots of lees stirring. Delamere is a key wine estate of the Tamar Valley region, with densely planted vineyards (in Australian terms). Tour de force complexity. Smoke, peach, matchsticks, ripe lemon, nuts. Pours it on. Big aromatics and big flavour, though long and chalky / minerally through the finish. Fantastic length. Quite thrilling. Brilliant. 94+ points Campbell Mattinson Winefront.com.au
Rating: 96 James Halliday, Wine of the Week! ..... Bright straw-green; a seductive and delicious wine that fills and caresses the mouth in way that is not in the Tasmanian mainstream, thanks to the absence of strident acidity. There is a creamy/nutty aspect to the white peach fruit from the barrel fermentation that adds to the expression of that fruit on the long, fine palate.
Deep straw colour, with a pale green hue. An intense combination of cashew, butter, honeycomb and stone fruit characters. Medium palate weight with a rich and creamy texture. Peach and nectarine fruit flavours are perfectly complimented by toasted nuts, honey and a persistent and flavoursome finish.
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