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Search results for 'pinot'
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Ruinart NV
$99.50Lovely harmony. This starts with an explosive nose of toasted brioche, mineral and honey, adding a citrus element on the palate, all in a firm, full-bodied package. Lingering aftertaste of grilled hazelnuts. Learn More -
Jansz Tasmania Vintage Cuvee 2006
$44.99 As low as: $41.00The palate is balanced. It flaunts powerful yet elegant fruit flavours, showing honeysuckle, rose petals and strawberry juxtaposed with complex notes of oyster shell and truffle. The result is a layered and textural wine that can only be achieved through extended aging on yeast. The natural acidity typical of this vineyard provides elegance and longevity to this wine. Learn More -
Riposte the Stiletto Pinot Gris 2012
There’s impressive poached pear and fresh lemon fruit presence here, even a touch of baked apple and nutmeg, pulling into a nicely honed tail of cool Adelaide Hills acidity from this single vineyard in Charleston. One-third fermented in old French oak barriques helps to build its finely mineral texture, rounded out just a touch by residual sweetness on the finish. 92 points Tyson Tselzer
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Louis Bouillot Perle d'Aurore Rose Brut NV
$25.00
Champagne Elegance at a rose price, this sparkling Burgundy does not disappoint. Stock up on Louis Bouillot Perle d'Aurore Rose (NV) for any holiday celebration or special occasion. Learn More -
Yering Station Pinot Noir 2008
$70.00 -
Hardys Sir James Vintage 2004
$26.99"Enough here to occupy you through several courses of a meal. Elements of quince and fig to match a consomme, fine citrus and peach to enhance a fish, enough structure and good Pinot fruit to accompany meats, a cup of fruit and jazzy acidity to enjoy with desserts!" -Wine Mag.com.au Learn More
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Tim Adams Pinot Gris 2012
Delightful drinking. Finishes dry and chalky but the fruit is so generous and up-front that it almost seems sweet. Apples and Turkish delight, dry spice and melon. Lipsmacking. Exuberant and perfumed. Quality wine and a crowd pleaser too. Rated : 91 Points Winefront.com.au
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Pol Roger Brut Vintage 2000
$130.00"An outstanding vintage from a house so popular in Australia. A delicate style with intense yeasty flavours and brioche, roast nuts and apple notes. Velvety texture, mid-palate creaminess, impeccable balance and crisp, natural acidity to finish." Peter Forrestal Learn More -
Ashton Hills Piccadilly Pinot Noir 2011
$31.99 As low as: $27.50medium brick red in colour with an attractive cherry, plum, berry nose and with already a hit of barnyard complexity. There is sweet fruit along the length of the medium weight palate while a touch of stalky tannin lengthens the palate and provides the bit of grip so important for rood and longevity. I think you'll find the wine quite delicious now but suggest cellaring for around five years if it's those developed, funky, forest floor characters you're after.
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