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medium brick red in colour with an attractive cherry, plum, berry nose and with already a hit of barnyard complexity. There is sweet fruit along the length of the medium weight palate while a touch of stalky tannin lengthens the palate and provides the bit of grip so important for rood and longevity. I think you'll find the wine quite delicious now but suggest cellaring for around five years if it's those developed, funky, forest floor characters you're after.
Learn MoreLike the 2008 before it – perhaps more so – the 2009 is as sexy as shiraz gets at the price – beautifully, sweetly aromatic with a vibrant, fruity palate to match. Chris Shanahan
Bright crimson; a fragrant bouquet encompasses spice, plum, black cherry and blackberry aromas that flow through to the medium-bodied palate, there picked up quality oak, and finishing with polished tannins. Great bargain. 96 points James Halliday, Australian Wine Companion
Learn MoreRegular Price: $15.00
Special Price: $14.99
A red you can drink in summer, a rosé you can drink in winter. An all year round wine you can drink either chilled or at room temperature. It's sweet-fruited but essentially dry and when chilled it never feels hard - as of course a rose shouldn't. Woodspice, licorice, sweet red berries, fresh leather. It's not in the pale provencal style, that's for sure. But really, you have to try this. Yee-ha value. 92 points Winefront.com.au
Decent, quaffable pinot noir for under $20? It's almost impossible to find but this terrific value import from the south of France manages it ... “the best French Pinot Noir outside of Burgundy” .... It's on the riper side of the pinot spectrum, certainly no shrinking violet, but no brash bogan either. The (French) girl next door with smoothness, dark cherry fruit flavours, hints of earthiness and plenty of length. It can be found on special for as low as $15 but the RRP is $19. Windsor Dobbin
Learn MoreThere’s impressive poached pear and fresh lemon fruit presence here, even a touch of baked apple and nutmeg, pulling into a nicely honed tail of cool Adelaide Hills acidity from this single vineyard in Charleston. One-third fermented in old French oak barriques helps to build its finely mineral texture, rounded out just a touch by residual sweetness on the finish. 92 points Tyson Tselzer
Learn MoreThis is a ripe and immediate vintage for Mike Press pinot, making it spot on for drinking right away. It’s a fruity style of wild strawberries, ripe raspberries, a hint of brambles and finely textured tannins. 14.8 on the alcohol scale is a big number for this timid grape, but the high altitude acidity of this vineyard keeps it bright and fresh, toning its warm finish. Enticingly underpriced Tyson Tselzer
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