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Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol
Pertaringa's Understudy Cabernet Petit Verdot has a deep crimson colour. A perfumed nose with violets and Turkish Delight particularly associated with Petit Verdot, underscored by blackcurrant and spice with earthy nuances. The palate indulges with luscious rich flavours of blackcurrant, blackberry and stewed rhubarb
Learn MoreCrunchy black- and redcurrants are on show, edged with blackcurrant bud, green capsicum and leaf. The palate rides a taut backbone of cool vintage, high altitude acidity, supported by subtle dark chocolate and coffee oak. Fruit-focused tannins are finely structured, well matched to the gentle demeanour of the vintage, yet with a presence and command that promise confidence in the cellar. As always, it’s too young on release and screams out for a vigorous decant. 92 points Tyson Tselzer
Learn MoreIntense Satsuma Plum fruit up front with hints of tobacco leaf, dry tea and anise on the nose that provide layers of complexity. The palate is fruit rich whilst tightly framed by sandy mouth coating tanins that give the wine great texture, length and persistence of flavour.
Learn MoreA 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine. 94 points James Halliday
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