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Well integrated toasty/bacony oak. And a lemony tang through the finish to complete the job nicely. At first I couldn’t find the X-factor – and then, a couple of hours from opening, it really started to rumble. Time in the cellar should work wonders for this little beauty. Rated : 95 Points Winefront.com.au
Learn MoreNatural yeast, barrel ferment, partial malo, lots of lees stirring. Delamere is a key wine estate of the Tamar Valley region, with densely planted vineyards (in Australian terms). Tour de force complexity. Smoke, peach, matchsticks, ripe lemon, nuts. Pours it on. Big aromatics and big flavour, though long and chalky / minerally through the finish. Fantastic length. Quite thrilling. Brilliant. 94+ points Campbell Mattinson Winefront.com.au
"Bright salmon-pink; its scented bouquet is outgunned by the tinkling piano keys of the palate, skipping from one variety to the next and then back again. Roses seldom have fruit-derived mouthfeel, but this one does in spades, and is a bargain by any standards." 94 points, James Halliday, Australian Wine Companion 2013
Learn More... Suede texture leads into fine, graphite tannin. Complex, layered and beautiful. Wow. 95+ Excellent – Exceptional Wine Will Eat Itself
It’s nicely concentrated with a driving fruit intensity and finishes with clean acid and persistent spice. It’s still finding its feet but this is only going to get better with time. Winingpom
... long, languid and beautifully detailed from start to finish; excellent viticulture and winemaking in total harmony. 96 Points James Halliday
Well it’s become a bit of a star over the past six or seven years. Tannin tames with time though it still ripples and pulls throughout. Terrific length. Savoury to its back teeth – this is not a wine for fruit sluts – and impeccably well balanced. Indeed balance is arguably its key feature. Tip top I’d reckon.95 points Winefront
Learn MoreWinner of the Aust. Wine Guild Trophy for the Best Red Wine in Commercial Classes at the 2012 Royal Brisbane Wine Show
... pretty much pitch perfect for a Coonawarra red. Medium-weight but strong and robust. Blackcurrant all the way, with (overt) eucalypt and bay leaf and integrated smoky oak. It’s perfumed and fleshy and yet taut and controlled. Noticeable acidity but excellent balance as a whole.
A top vintage of Majella cabernet – for the long haul.94 points Campbell Mattinson Winefront
This wine, a modern type of French sauvignon, has intense varietal personality, suggesting tropical fruits, blackcurrants, grass and minerals. It tastes forward and fruity, refreshing and clean. Ralph Kyte-Powell
It’s cracking value. ... Tropical fruits and hay. Acidity gets a little stringy on the finish but it’s bright, flavoursome and different-enough to make you want to reach for more. Compelling in its category. Winefront.com.au
Learn MoreThere’s concentration plus on the finish but it all feels quite restrained making for one of Australia’s best Chardonnay experiences. It’s an absolute belter." 95+ points Patrick Haddock, Wining Pom,
Wine Will Eat Itself 94+ points - "The 2012 is a winner. It’s precise and incisive. Purity of fruit, adroit use of oak, a wonderfully mineral backbone and real persistence.
... Shaw and Smith M3 chardonnay has come a long way over the past ten years and is now a far finer example of the variety... Grapefruit and peach essence, flint and funk. Toasty oak. Pear and milk through the finish. Quality is very high here. Had me salivating. Rated : 95+ Points Winefront
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