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Search results for 'shiraz'
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Heartland Shiraz 2008
$19.99The 2008 release has a robust honesty about it. No tricks, just dark, rich, warm fruit. Tastes of peppermint, sweet fruit (plums, cherries and raspberries), pipe tobacco, a touch of pepper and a whiff of vanilla. It feels slightly desiccated - if you try hard you'll find flavours of salted beef here - but it still manages to fully satisfy. Excellent winter drinking. Will impress all comers. 91 Points Big Red Wine Book Learn More -
Pillar Box Red 2008
$16.99The palate is rich and fleshy, with flavours of fresh blackcurrant and blueberry fruit combined with orange rind, dark chocolate and spicy smoky oak characters. Whilst the tannins are full, the palate is round, soft and well balanced, leading into a lingering harmonious finish.
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Mike Press Shiraz 2011 full case buy
This not just a triumph for the tough 2011 vintage, it’s a wine of beauty, alluring internal harmony and inherent balance. I didn’t expect to like it much at all,
but I found it nothing less than compellingly, gloriously enticing.
94 points Tyson Tselzer
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Majella The Musician Coonawarra Cabernet Shiraz 2011
$18.99 As low as: $18.00The wine is quite low in oak, with just a smidge of vanillin showing faintly on the mid palate, but otherwise the brambly, blackcurrant flavours demand all the attention ... Fine silky tannins integrate with the fruit and minimal oak treatment to produce an approachable well rounded wine with an extended length. Quite a complex wine! Learn More -
Kirrihill Clare Valley Shiraz 2009
$16.99The nose entices with hints of black pepper and berry fruits which are complemented by the enticing cedary notes from the oak. The palate is chock full of sweet blackberry and plum fruit flavours with hints of chocolate and exotic spices supported by well integrated oak framed by elegant tannins. Learn More -
Elefante La Mancha Tempranillo Shiraz
Price-wise this bats against the standard-issue Koonunga Shiraz; it would be easy to argue that it gives it a fair touch up. Distinctive peanut shell-like aftertaste. Bang on for drinkability. Campbell Mattinson; The Wine Front
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Wine of the Week - The economic reality is that many other countries can produce good wines more cheaply than we can in Australia. This is a case in point: a terrific savoury quaffing Spanish red blend that won't break the bank.‘Wine of the Week’ Winsor Dobbin.a good mix between savoury and sweet too, with a .. good deal of Tempranillo to pan out the structure. It’s as generous as a paella pan overflowing with flavour, has a silky red fruit palate and some dried herb character. Ends with keen acids that keep it perky but it’s the smooth tannins that impress making for a seamless drink at the price. Patrick Haddock; Wining Pom
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Xanadu Next of Kin Shiraz 2010
WOW, power and intensity from the west. From the area renowned for cabernet sauvignon, shiraz lives in the shadows, but should never be ignored. Earthy, tobacco and dark fruits give this wine a brooding intensity. Juicy blackberry and plum, coffee and dry, intensely gripping tannin add some real punch. Firm, youthful and very bold, this is attractive on many levels. This is worth finding. Value: Excellent Food: Roast beef Rating: 4/5 Tony Love
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Richard Hamilton McLaren Vale Shiraz 2010
Full dense bright red with crimson hues, attractive rich plum fruit nose with hints of mint and black pepper. This is a fruit dominant wine in which the integrated oak has a supporting role.
This full flavoured Shiraz with attractive fine, textured tannins, shows warmth with elegance. Oak is well integrated and the tight acidity will allow graceful aging.
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Teusner The Salsa Barossa Rose 2011
The nose is expressive and inviting with aromas of strawberries and cream, raspberry and redcurrant fruits with hints of white pepper, spice, thyme, licorice and creamy lees characters. ...again with an attractive white pepper lift poking through the vibrant fruit.. The wine finishes, long, dry and savoury.
.... The cool 2011 season has coaxed out the spicy side of Barossa rosé, lacing it with red pepper, greengage plums and watermelon, finishing almost dry. 92 points Tysont Selzer
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