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A 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine. 94 points James Halliday
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The Barossa Wine Show delivered a result for the people this year, naming an $18 sensation as its finest white wine of any variety and any age. It ticks every box: delicate fragrance of lime blossom and lemon zest, precise palate focus of granny smith apples, slatey structure and an outstanding acid line that carries long into the finish. Drink: 2012-2014 or 2017-2022 94 points Tyson Tselzer
... firmer, more intense and filled with zesty lime juice flavours, bolstered and lengthened by good acidity; it carries its message through the length of the palate and aftertaste. 94 points James Halliday Top 100 Wines
Yalumba The Scribbler 2010 opens with a lift of raspberries, sweet spices and licorice followed by the fresh aromatics of herbs and crushed plums. This is a beautifully polished wine of medium to full body. The Cabernet Sauvignon structure defines the palate with the Shiraz cascading generously through the middle.
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Pale metallic copper flecked with pink/purple. The nose shows perfumed candy, raspberry, strawberry and cream with delicate citrus notes. The palate shows light red sweet fruits with clean, citrusy acidity. Soft, delicate mineral finish - as grape to glass as you can get. Perfect for Mediterranean and spicy cuisine. Drink now or up to 3 years.
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