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Hints of licorice, dark chocolate, earth, jasmin, five spice and subtle, seasoned oak nuances. Plenty of drive across the palate with a lovely line of bright, energetic acidity that seems to wrap around the ripe, chalky fine-grained tannins and the wine drives through to a finish that is poised perfectly.
Learn More"If the idea of running with the bulls in the Spanish village of Pamplona is utterly ridiculous, why not drink this fabulous tempranillo instead? Running with Bulls is a great Aussie Tempranillo and this vintage is the best to date. I love its fragrance and body, starting with liquorice, spice and florals. While it’s quite savoury, it has a core of juicy, fresh fruit. Ripe tannins provide more oomph and good acidity to cut through a rich braise of beef and creamy mash." Jane Faulkner, The Sydney Morning Herald (Aus), 16-17 June 2012
Learn Morepowerful, impenetrable black depth is densely packed with liquorice, coal, black olives, black jubes, plum pudding and every black fruit you could conjure. It’s a testimony to Pete Schell’s mastery that, in the midst of this maelstrom, it never deviates from its linear focus to become broad or soupy. Rather, impeccably handled tannins and tangy acidity pull the finish in straight and true. 94 points Tyson Tselzer
Learn MoreDark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol
The result is a wine with excellent depth of colour, richness and complexity. Dense black purpley red in colour with an aroma exhibiting a mix of fresh briary almost blackcurrant tones, balanced with violets and dark plums, finishing with an earthy, savoury complexity. The palate is full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavours.
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Special Price: $36.00
THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points
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