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  1. Hewitson Ned Henrys Shiraz 2011

    Hewitson Ned Henrys Shiraz 2011

    The palate structure of Ned and Henry's delivers in every aspect of the brief. The fruit flavours are full and concentrated yet soft and supple. The tannins are gentle yet persistent and completely mould into the wine. Ned and Henry's is most definitely full-bodied: chocolate, blackberry and dark-earth characters. Yet the wine has great balance and poise and carries that signature called 'drinkability'. Learn More

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  2. Head Wines the Head Red 2012

    Head Wines the Head Red 2012

    Regular Price: $22.99

    Special Price: $22.50

    As low as: $20.66

    Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol

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  3. Spinifex Wines Papillon 2011

    Spinifex Wines Papillon 2011

    Light but bright colour; how much the wine owes to winemaker Peter Schell's skills and how much to the (old) vines doesn't matter, for the wine has great vibrancy and energy to the red berry fruits of its grenache/cinsaut blend. 92 points James Halliday

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  1. Spinifex Barossa and Eden Valleys Rose 2012

    Spinifex Barossa and Eden Valleys Rose 2012

    Regular Price: $24.00

    Special Price: $22.50

    As low as: $22.00

    "Bright salmon-pink; its scented bouquet is outgunned by the tinkling piano keys of the palate, skipping from one variety to the next and then back again. Roses seldom have fruit-derived mouthfeel, but this one does in spades, and is a bargain by any standards." 94 points, James Halliday, Australian Wine Companion 2013

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  2. Yalumba Patchwork Shiraz 2009

    Yalumba Patchwork Shiraz 2009
    $21.99

    The result is a wine with excellent depth of colour, richness and complexity. Dense black purpley red in colour with an aroma exhibiting a mix of fresh briary almost blackcurrant tones, balanced with violets and dark plums, finishing with an earthy, savoury complexity. The palate is full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavours.

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  3. Torzi Matthews Schist Rock Shiraz 2011

    Torzi Matthews Schist Rock Shiraz 2011
    $20.00

    Here’s the second Barossa 2011 red that shows what uncommonly bright humans of exceptional sensory nous can do in the worst vintage of recent history. For once in my life, I can confidently quote a press release without rewriting the damn thing. This beauty seems to have taken some of the worst of the wettest vintage in history (I think that’s official now) and used it to become more French than Barossan. But you wouldn’t find a Frenchman doing this for $18. Philip White Indaily July 2012

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  1. Glaetzer Wallace Shiraz Grenache 2010

    Glaetzer Wallace Shiraz Grenache 2010
    Rich, peppery old-vine shiraz dominates and adds weight, texture and fleshy richness to the palate. Grenache provides complex tannins and fresh acidity to the mix, with luscious red cherry and hints of aromatic spices and anise. Learn More

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  2. Seppeltsfield Para Cellar No 7 Port

    Seppeltsfield Para Cellar No 7 Port
    $19.99
    Deep golden tawny with slight red hues. Fresh clean and spicy fruit with integrated vanillin oak and rancio derived from the oak maturation.

    Round and full with spice and fruit combined with a nutty complexity. The finish is balanced with wonderfully integrated spirit, clean and fresh. Learn More

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  3. Spinifex Bete Noir 2010

    Spinifex Bete Noir 2010

    Regular Price: $42.00

    Special Price: $39.99

    As low as: $38.00

    classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
    94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au

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