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Pol Roger Brut Vintage 2000
$130.00"An outstanding vintage from a house so popular in Australia. A delicate style with intense yeasty flavours and brioche, roast nuts and apple notes. Velvety texture, mid-palate creaminess, impeccable balance and crisp, natural acidity to finish." Peter Forrestal Learn More -
Brown Brothers Pinot Noir Chardonnay Pinot Meunier NV
$21.99As reliable as clockwork, this bottle fermented non vintage blend delivers a complete and all round style of sparkling that balances freshness with gentle complexity and just enough toasty autolysis. Also, there are red fruits, lemon citrus, melons and freshly sliced mushrooms. The palate delivers fine, zesty, acid crunch, and there are savoury layers running through the finish. Top value. 92 points Nick Stock the Fine Wine Guide Learn More -
Tim Adams Pinot Gris 2012
Delightful drinking. Finishes dry and chalky but the fruit is so generous and up-front that it almost seems sweet. Apples and Turkish delight, dry spice and melon. Lipsmacking. Exuberant and perfumed. Quality wine and a crowd pleaser too. Rated : 91 Points Winefront.com.au
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Ata Rangi Crimson Pinot Noir 2009
$29.99Crimson 2009 is characterised by dark cherry fruit and earthy complexity; the product of a warm vintage that delivered a wonderful spread of tannins from both the skins and the ripe, nut-brown seeds. There are savoury, gamey notes as well as hints of crushed rose petals on the nose, altogether more evocative of Burgundy than typical, fruit-forward New World pinots. The palate has a long, satisfying, flavoursome finish. Learn More -
Mike Press Pinot Noir 2012
Regular Price: $13.50
Special Price: $12.50
there's nothing but good news here. It's a gentle cherry/berry style with a fresh violet lift and some spicy complexity on the finish. Fine tannins give it more definition and structure than you'd expect. It's only going to get better with two or three years in the cellar, so make sure you go long on this one. Gavin Trott
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Pol Roger Brut Non-Vintage
$89.99"First made in 1975 in honour of the house's most famous customer, Pol's prestige cuvee rarely fails to impress. Made from pinot noir and chardonnay, this rich yet stylish wine needs at least another five years before it hits its straps."
Philip Rich, The Australian Financial Review Magazine, June 2010 Learn More
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Orlando Trilogy Cuvee Brut
$15.99Trilogy is a soft, very tasty, creamy-textured blend of the classic Champagne varieties — Pinot Noir, Chardonnay and Pinot Meunier — matured for eighteen months on yeast lees prior to release. Halliday's Top 100 Learn More -
Domaine de Triennes Rose 2010
Well, if a rosé is made by such Burgundy royalty as DRC’s Aubert de Villaine and Dujac’s Jacques Seysses; a bloke sort of has to try it, hey? this is based on old vines Cinsault, a variety not known for its power and complexities, to add fragrance and zip to their reds. In this, the variety’s characteristic rosés, seem to appear not only in the aromatics, but also in a radiant rose pink colour. This is so textured, long and fresh and it plays out with a tingling backbone and a nice drying, savoury note at the end. This is worth finding. Don’t know if I’ve seen a better rosé... Adelaide Review
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Dog Point Pinot Noir 2010
$42.99 As low as: $38.70Silky texture through the mouth – a wash of medium weight, understated sweetness of fruit and prickly, piquant oak. It’s a structured and built wine but harmonious and pleasing – very easy to drink but reveals its hand as a classy wine with seamlessness and compaction. Finishes with a moreish, refreshing lick of acidity. Classy. Rated : 93 Points WInefront.com.au
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