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Disciples of this fabled label will fondly recall the precision of 2004, the concentration of 1990 and the savoury appeal of 1987 and 1989. 2010 encapsulates all there is to love about this blend: density of black fruits, light-footed elegance, vibrant, lively, cabernet-led fruit lift, lingering violet perfume and finely textured tannins.” Wine Taste Tyson Stelzer, Mar 2012 94 points
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Pale metallic copper flecked with pink/purple. The nose shows perfumed candy, raspberry, strawberry and cream with delicate citrus notes. The palate shows light red sweet fruits with clean, citrusy acidity. Soft, delicate mineral finish - as grape to glass as you can get. Perfect for Mediterranean and spicy cuisine. Drink now or up to 3 years.
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Pale straw-green; a floral bouquet of apple blosom and spice, right up there with the best of them, yields to a palate with great drive to its lime juice flavours that last long after the wine is swallowed. Right up there with the best of them. 96 points James Halliday's Top 100 NSW Wines 2011
Learn More..... Normally I'm a cynical man and a cynical taster, but I kept coming back to this. I couldn't not like it. I couldn't not like the wonderful energy and concentration of the style. I put it down, I picked it back up again. Superb, 'essence of black grapes' juice. 95 points
... finally a hint, like its been dusted with icing sugar. Its young, but its balanced, its already complex with a huge upside, and it has a very fine tannin edged structure. Wow, great stuff, intriguing and sophisticated, serious wine that is seriously under priced! Fine fine sensitive wine making on some superb quality fruit. We loved it, so will you! - The auswine panel
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Green pear, citrus, apricot kernel and a few dried herbs, but perhaps ‘cooly fruity’ is a good way to describe it. It’s clean and refreshing with excellent fruit purity and a little bit of ‘mineral’, perhaps there’s a touch of sweetness to round out and balance, but feels pretty much dry and pulls that way with its gently herbal and sparkling finish. Well, maybe not ultra-complex, but so good to drink. 91 points Winefront.com.au
Learn MoreThe family that owns Pico Maccario is a true Barbera specialist! With an intense purple color, this wine features a bouquet of plum and cherry with hints of baking spice. It has a super silky mouthfeel, finishing in sweet fruit and velvety tannins. A rich, satisfying glass sure to please any crowd. ... A scent of pine or rosemary leads off, followed by flavors of pure black cherry and blackberry. This has density and grip, but in proportion with the juicy fruit. Drink now through 2016.
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