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Immediate wow factor here on first sniff. Perfume of lavender and talc, citrus and mineral. So pure and clean with bright crunchy acidity and a slatey dry deliciousness, yet it’s not overly austere, keeping a gentle fruit sweetness and mouth perfume that neatly offsets all those rocks and stones. Long and very fine. Brilliant wine. Rated : 95+ Points Gary Walsh. The Winefront.
Learn MoreMedium crimson-purple; the plush red berry fruit and oak aromas lead into a multi-layered textural palate, with plum and more savoury fruit set within the subtle French and American oak in which the wine was matured. This is indeed a serious merlot at a laughable price. 92 points James Halliday Top 100 Wines
Learn MoreI don’t know what they’re doing at Kirrihill – but they’re not making a $20 wine. - OK, so it needs some time. The acid needs to settle, the tannin needs to relax, it all just needs to knit together some more. But the purity of fruit – blackcurrant, dust, brambly blackberries – and the firm seriousness of the finish mark it clearly as something other than a mere quaffer. A touch of chocolatey oak completes the picture. Good bones here. Rated : 92+ Points Winefront.com.au
Learn MorePrice-wise this bats against the standard-issue Koonunga Shiraz; it would be easy to argue that it gives it a fair touch up. Distinctive peanut shell-like aftertaste. Bang on for drinkability. Campbell Mattinson; The Wine Front
Wine of the Week - The economic reality is that many other countries can produce good wines more cheaply than we can in Australia. This is a case in point: a terrific savoury quaffing Spanish red blend that won't break the bank.‘Wine of the Week’ Winsor Dobbin.a good mix between savoury and sweet too, with a .. good deal of Tempranillo to pan out the structure. It’s as generous as a paella pan overflowing with flavour, has a silky red fruit palate and some dried herb character. Ends with keen acids that keep it perky but it’s the smooth tannins that impress making for a seamless drink at the price. Patrick Haddock; Wining Pom
Savoury spice, earth aromas turning to liquorice and plum jam; richly fruit-sweet, fleshy, concentrated. Marvellous for this price and worth cellaring. 14.5 per cent alcohol. 93/100. Huon Hooke
... savoury Moroccan spices and fresh earth, plus traces of licorice and plum jam. Soft and fruit-sweet in the mouth, it has an abundant fleshy texture, good concentration of sweet fruit, and a firm tannin grip to finish. A serious red for hearty food, and for cellaring. Gourmet Traveller Wine
...The southern Rhone may not be my bag, but again I’d be jumping into this. Violets, peanuts, dark cherries, kirsch. Controlled. Tight. Needs some bottle age or a decent decant. Takes the more popular opposition in its class to task. Flavour and interest at a terrific price. Rated : 91 Points Winefront
Learn MoreRegular Price: $20.00
Special Price: $18.00
A steal at the price. Importer: Fourth Wave Wine It works best as a quaffer but quality-wise it’s better than that. Beautiful fruit. Clean savouriness. Tastes of black cherries, spice, and peanut oil. Ferrous aromatics. Builds in the glass. I wouldn’t age it but I’d buy a case of this for drinking over the next year in a heartbeat. Rated : 91 Points
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