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Regular Price: $22.50
Special Price: $21.50
Made by the unflappable Javier Murua. Almost entirely tempranillo but co-fermented with a smidge of grenache. Sees a small portion of old French and American oak. Elegant yet characterful and then punchy through the finish. Has structure. Has a big dry finish. Licorice and cherry and twiggy sinewy almost-bitter notes. Chicory too. A grunty wine. Will be a handy drinking option through the cooler months. Like it. 90 points Winefront
Learn More... even and perfectly pitched with an impressively long palate. Cranberry freshness and a sort of almond flavour add further appeal. Likely to improve and gain complexity, if you can wait. Irresistible. GW Score: 95+ points Drink: 2013-2020+.
Bushing King 2011 - Gold Medal winner, Trophy Winner, stunning Grenache
Pure essence-y, concentrated and deep: strawberries – fruit and pips – plus toffee. There’s brick dust and older oak Stilton-like smells too. Fabulous. And the palate is fabulous too, but more specifically it is super-deep fruited, intense, slippery textured. 96/100, 10/10, $63. Tim White AFR
Light but bright colour; how much the wine owes to winemaker Peter Schell's skills and how much to the (old) vines doesn't matter, for the wine has great vibrancy and energy to the red berry fruits of its grenache/cinsaut blend. 92 points James Halliday
Learn More"Bright salmon-pink; its scented bouquet is outgunned by the tinkling piano keys of the palate, skipping from one variety to the next and then back again. Roses seldom have fruit-derived mouthfeel, but this one does in spades, and is a bargain by any standards." 94 points, James Halliday, Australian Wine Companion 2013
Learn MoreRegular Price: $445.94
Special Price: $425.00
Pale metallic copper flecked with pink/purple. The nose shows perfumed candy, raspberry, strawberry and cream with delicate citrus notes. The palate shows light red sweet fruits with clean, citrusy acidity. Soft, delicate mineral finish - as grape to glass as you can get. Perfect for Mediterranean and spicy cuisine. Drink now or up to 3 years.
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