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  1. Mike Press Cabernet Sauvignon 2011

    Mike Press Cabernet Sauvignon 2011

    Regular Price: $14.00

    Special Price: $12.99

    As low as: $12.08

    Crunchy black- and redcurrants are on show, edged with blackcurrant bud, green capsicum and leaf. The palate rides a taut backbone of cool vintage, high altitude acidity, supported by subtle dark chocolate and coffee oak. Fruit-focused tannins are finely structured, well matched to the gentle demeanour of the vintage, yet with a presence and command that promise confidence in the cellar. As always, it’s too young on release and screams out for a vigorous decant. 92 points Tyson Tselzer

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  2. Australia's Finest Sampler case

    Australia's Finest Sampler case

    Regular Price: $540.00

    Special Price: $525.00

    This case contains 3 bottles each of 4 wines that are the very finest currently available in Australia. You will get our finest Rieslings, Chardonnays, Cabernet, Shiraz wines and blends united by one thing, absolute quality!

    So the best wines available, at fantastic prices, makes this the way to try some of the newest and best wines available today. It also makes a perfect gift for that wine loving friend or relative! Learn More

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  3. O'Leary Walker Cabernet 2010

    O'Leary Walker Cabernet 2010

    Regular Price: $21.99

    Special Price: $21.50

    As low as: $21.00
    The Cabernet is very much a fruit-driven wine, reflecting an ideal growing season. This wine was made from low-yielding Cabernet grown in the Armagh and Polish Hill River regions of the Clare Valley. The bouquet displays powerful jube and blackcurrant fruit. The palate is layered and flavoursome with vibrant fruit characters, balanced with a finish displaying wonderful fine, long and Bible-black tannins. Learn More

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  1. Yalumba The Cigar Cabernet 2009

    Yalumba The Cigar Cabernet 2009
    Out of stock

    Really looks the goods with its sanguine red dirt origins shining loud in the glass - rusted earth. There's handsomely intense cassis and fresh swept leaves, and some mellow cedary oak in the background. On the palate its a ripe and fleshy mouthful of supple berry fruits and fine, juicy tannins. The finish is mouth watering, holding long berry flavour in place. This punches well above its weight! rating 93 points Nick Stock the Good Wine Guide Learn More

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  2. Atlas Wines Section 32 Cabernet Malbec 2010

    Atlas Wines Section 32 Cabernet Malbec 2010

    Regular Price: $25.99

    Special Price: $23.50

    As low as: $22.50

    Intense Satsuma Plum fruit up front with hints of tobacco leaf, dry tea and anise on the nose that provide layers of complexity. The palate is fruit rich whilst tightly framed by sandy mouth coating tanins that give the wine great texture, length and persistence of flavour.

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  3. Chapel Hill Cabernet 2010

    Chapel Hill Cabernet 2010

    Regular Price: $31.99

    Special Price: $30.50

    As low as: $30.00

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  1. Balnaves Coonawarra Cabernet Merlot 2010

    Balnaves Coonawarra Cabernet Merlot 2010

    Regular Price: $25.99

    Special Price: $24.50

    As low as: $24.00

    A 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine. 94 points James Halliday

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  2. Charles Melton Rose of Virginia 2010

    Charles Melton Rose of Virginia 2010
    Vivid crimson; fragrant spiced plum aromas lead into a palate stacked with fruit flavour without sacrificing finesse and focus; a simply delicious blend of Grenache/Cabernet Sauvignon/Shiraz/Petit Meunier/Mataro. Screwcap. 13% alc. Rating 95 points James Halliday Learn More

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  3. Tim Adams Cabernet Malbec 2007

    Tim Adams Cabernet Malbec 2007
    ... Tim adams has crafted a wine both powerful and beautiful dense yet scented Cabernet blackcurrant and black plum cosying up to Malbec damson skins, and both of these luxuriating in the mild toastiness of brioche as well as feeling the grainy dryness of stones and bleached herbs. And over everything floats a kind of blue haze of autumn-ripened fruit. Oz Clarke Learn More

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