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a dense and powerful old-vine wine from the Biscay clays of Bethany, inky black colour, intense kirsch and dark plum with mint, graphite, bay leaf, herb, dark chocolate and violet notes, full bodied, extractive palate with firm, gravelly tannins and plenty of new French oak (****1/2) GenXYWines
Learn MoreDisciples of this fabled label will fondly recall the precision of 2004, the concentration of 1990 and the savoury appeal of 1987 and 1989. 2010 encapsulates all there is to love about this blend: density of black fruits, light-footed elegance, vibrant, lively, cabernet-led fruit lift, lingering violet perfume and finely textured tannins.” Wine Taste Tyson Stelzer, Mar 2012 94 points
Learn MoreA long and very tight finish. Delicious wine, and will improve (quite a lot I think) with a little sleep in the cellar! Is a really good and very interesting wine that will develop into something even more in 3-5 years. Its that old expression, a food wine, really comes alive with some great tapas, grills of meat dishes. The auswine panel
94 points James Halliday
Medium to full red with youthful crimson hues Complex choc-mint nose with integrated subtle oak, the Cabernet Sauvignon imparts a backbone of cassis overlayed with plum fruits from Merlot. A fine round palate showing fruit sweetness and medium bodied in structure, it has fine, silky tannins showing elegance and restraint.
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