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Search results for 'mad fish'

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Dandelion Wonderland of the Eden Valley Riesling 2013

Regular Price: $23.99

Special Price: $21.99

As low as: $21.50

A very pretty wine in its youth with the effusive aromas of spring blossom underlayed with citrus. That citrus drives all along the palate giving this wine a real zippiness plus there is some additional stonefruit ripeness as well. A dry style of Riesling that has fresh natural acid & finishes long and lingering. A natural companion for food, particularly fish and Asian flavours. Wine Muse

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Gran Sasso Pinot Grigio 'Terre di Chieti' (full case buy only)

Regular Price: $13.99

Special Price: $13.50

Pinot Grigio grapes. Stainless steel vinification. From north facing mountain vineyards in Abruzzo. This Pinot is rich in fruit yet balanced with good acidity and long racy finish. Round, ripe apple and pear fruits on the palate. Clean and bright, try with chicken, fowl, grilled fish and light antipasti. Try with light fare and delicate fish preparations or on its own as a perfect aperitif. Learn More

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Mandoleto Catarratto Sicilia (Case Buy)

Regular Price: $15.00

Special Price: $13.00

Green pear, citrus, apricot kernel and a few dried herbs, but perhaps ‘cooly fruity’ is a good way to describe it. It’s clean and refreshing with excellent fruit purity and a little bit of ‘mineral’, perhaps there’s a touch of sweetness to round out  and balance, but feels pretty much dry and pulls that way with its gently herbal and sparkling finish. Well, maybe not ultra-complex, but so good to drink. 91 points Winefront.com.au

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Sanchez Romate Fino ‘Marismeño’

Regular Price: $19.99

Special Price: $18.00

Oz Clarke's 250 Best Wines for 2012 (Jan 2012) - An excellent example of sherry – and simply outstanding value for money. Fino sherry is bone dry, but a little fuller than manzanilla, a little fatter, even, but it still has that marvellous tangy dryness which makes it such a good appetizer, that almost slightly sour green apple peel acidity and the strange soft-sourness of yeasty bread dough – rather like a malty mixed grain bread in the making. There's also a taste of roasted almonds – and roasted almonds would be the perfect accompaniment.

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