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Richard Hamilton McLaren Vale Shiraz 2010
Full dense bright red with crimson hues, attractive rich plum fruit nose with hints of mint and black pepper. This is a fruit dominant wine in which the integrated oak has a supporting role.
This full flavoured Shiraz with attractive fine, textured tannins, shows warmth with elegance. Oak is well integrated and the tight acidity will allow graceful aging.
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Atlas Wines 516º Barossa Valley Shiraz 2010
Regular Price: $35.99
Special Price: $33.00
Full crimson-purple; from a single old vine vineyard in the Ebenezer district of the Barossa Valley. A very different wine to 429, with a more lacy and open texture, travelling to spice and pepper flavours more typical of much cooler regions. Once again, it is the lightness of touch on the finish that makes the wine. 96 points James Halliday
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Teusner The Salsa Barossa Rose 2011
The nose is expressive and inviting with aromas of strawberries and cream, raspberry and redcurrant fruits with hints of white pepper, spice, thyme, licorice and creamy lees characters. ...again with an attractive white pepper lift poking through the vibrant fruit.. The wine finishes, long, dry and savoury.
.... The cool 2011 season has coaxed out the spicy side of Barossa rosé, lacing it with red pepper, greengage plums and watermelon, finishing almost dry. 92 points Tysont Selzer
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Mike Press Shiraz 2012 full case buy
Regular Price: $14.00
Special Price: $12.50
.... It’s got all the engineering to go the distance: beautifully textured tannins, enlivened by the naturally vibrant acidity of this lofty site. 2012 is the most complete Mike Press Shiraz to date: concentrated, confident, mesmerisingly persistent, and at every moment refined and graceful. Drink: 2017-2022 94 points Tyson Tselzer
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Forget ratings, forget hype: this is the best shiraz Mike Press has released under his own name. Easily.
It’s thick and sweet-fruited and more authoritative than any previous release. It has some presence ...Dense plum, a lift of cherry, substantial vanillin oak and juicy acidity. The recipe is simple but density and purity of flavour is not. If you enjoy this style of wine, this is the release to stock up on. In Mike Press Shiraz terms, it is ‘the one’. 94 points Winefront.com.au -
Greenock Creek Cabernet Sauvignon 2010
$43.00...remembering what life was like away back on the other side of this troubled adolescence. (BASS CH) It's slender, silky-then-velvety, whimsical, impossible ... as elegant as all get out ... and Cabernet like only the old north-west Barossa can grow (CYMBALS) ... Ka-boom! Just sit down for a while son. I reckon this'll really rock around 2020. Start making plans. 94++ points Phillip White Learn More -
Teusner The Dog Strangler Mataro 2011
Plenty of lavender, dried rosemary, hung game-meats, musk and white pepper. The palate is well weighted with plenty of texture and fruit flavour’s of ripe, plum, blackfruit’s, mulberry and cherry. As to be expected there are the rich savoury and spicy aspects that we love from this variety in abundance. Nutmeg, Dutch licorice and a great earthy weight. Ripe, chalky tannins wrap in to a long persistent finish.
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Heartland Directors Cut Shiraz 2009
$32.99 As low as: $29.99"It shows superb aromas of a complex mix of violets, chocolate and cigar box lift. The 60% Langhorne Creek Shiraz in this year's wine, adds palate richness and chocolate/mocha characters on the nose. The palate is an explosion of flavour. Lashings of cassis, briary fruit flavours and spiced plum followed by back palate flavours of spice, liquorice and white pepper. Fine grained, soft tannins and perfect balance followed by a very long lingering finish with hints of blackberry and plum.
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Donnhoff Estate Riesling Dry 2010
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Head Wines the Old Vine Grenache 2012
This is the most interesting and intriguing wine I have tried this year, well, for many years perhaps, and just what I think wine should be ... challenging, interesting and individual. Great wine ... full stop ... If you hate surprises, and wish your Barossa reds to taste the same, this is not for you, if you love wine, drop everything and grab this wine! Gavin Trott
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