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First and foremost, it’s a beautiful drink ... Tastes of tar and blackcurrant, dust and dried herbs. Almost a little sappy/spicyperfumed in the mouth. . Quite gorgeous. Rated : 91 Points The Winefront Campbell Mattinson
Composure, sensitivity and balance are the keys here. It’s almost dapper actually ... Very persuasive all up, especially at the price. Excellent Wine Will Eat Itself
Learn MorePrice-wise this bats against the standard-issue Koonunga Shiraz; it would be easy to argue that it gives it a fair touch up. Distinctive peanut shell-like aftertaste. Bang on for drinkability. Campbell Mattinson; The Wine Front
Wine of the Week - The economic reality is that many other countries can produce good wines more cheaply than we can in Australia. This is a case in point: a terrific savoury quaffing Spanish red blend that won't break the bank.‘Wine of the Week’ Winsor Dobbin.a good mix between savoury and sweet too, with a .. good deal of Tempranillo to pan out the structure. It’s as generous as a paella pan overflowing with flavour, has a silky red fruit palate and some dried herb character. Ends with keen acids that keep it perky but it’s the smooth tannins that impress making for a seamless drink at the price. Patrick Haddock; Wining Pom
Regular Price: $14.00
Special Price: $12.50
.... It’s got all the engineering to go the distance: beautifully textured tannins, enlivened by the naturally vibrant acidity of this lofty site. 2012 is the most complete Mike Press Shiraz to date: concentrated, confident, mesmerisingly persistent, and at every moment refined and graceful. Drink: 2017-2022 94 points Tyson Tselzer
Forget ratings, forget hype: this is the best shiraz Mike Press has released under his own name. Easily.
It’s thick and sweet-fruited and more authoritative than any previous release. It has some presence ...Dense plum, a lift of cherry, substantial vanillin oak and juicy acidity. The recipe is simple but density and purity of flavour is not. If you enjoy this style of wine, this is the release to stock up on. In Mike Press Shiraz terms, it is ‘the one’. 94 points Winefront.com.au
Regular Price: $15.00
Special Price: $13.00
Green pear, citrus, apricot kernel and a few dried herbs, but perhaps ‘cooly fruity’ is a good way to describe it. It’s clean and refreshing with excellent fruit purity and a little bit of ‘mineral’, perhaps there’s a touch of sweetness to round out and balance, but feels pretty much dry and pulls that way with its gently herbal and sparkling finish. Well, maybe not ultra-complex, but so good to drink. 91 points Winefront.com.au
Learn MoreHints of licorice, dark chocolate, earth, jasmin, five spice and subtle, seasoned oak nuances. Plenty of drive across the palate with a lovely line of bright, energetic acidity that seems to wrap around the ripe, chalky fine-grained tannins and the wine drives through to a finish that is poised perfectly.
Learn MoreLight but bright colour; how much the wine owes to winemaker Peter Schell's skills and how much to the (old) vines doesn't matter, for the wine has great vibrancy and energy to the red berry fruits of its grenache/cinsaut blend. 92 points James Halliday
Learn More.... It is a blend of merlot, cabernet sauvignon and cabernet franc (the proportions vary from year to year) with quite exceptional colour, and is absolutely full to the gills with juicy cassis blackcurrant fruit, fine, ripe tannins and quality French oak in abundance. It's way better than the 2009 and, indeed, one of the best 'The Blends' to date. 95 poins James Halliday
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