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I don’t know what they’re doing at Kirrihill – but they’re not making a $20 wine. - OK, so it needs some time. The acid needs to settle, the tannin needs to relax, it all just needs to knit together some more. But the purity of fruit – blackcurrant, dust, brambly blackberries – and the firm seriousness of the finish mark it clearly as something other than a mere quaffer. A touch of chocolatey oak completes the picture. Good bones here. Rated : 92+ Points Winefront.com.au
Learn MoreA spine of flinty acidity shapes the wine and turns on the thrusters through the back-palate. Toasty, spicy oak provides the chassis. Precise, intense and utterly charming. Crazy price. 95 Excellent – Exceptional Wine Will Eat Itself
Length, length and length. It builds upon itself like a circus troupe, yet never topples or sways. Earlier picking gives life, constitution and potential. Give it up to five years in the bottle and this will be quite special. Even now, it’s a treat. Buy a case if you can, before word gets out. Outstanding / 94 points Sealed with Wax
Fraser Gallop is a winery that’s pretty much gone from 0 to 100 in no time flat. - Struck match, lime and melon, cashew and vanilla cream – region and winemaker working happily together here. Medium weight, but packing plenty of fruit and flavour 93 points Winefront.com.au
An elegantly crafted wine picked at the optimum moment to give flavours of citrus, quince and white peach that are in turn picked up by the barrel ferment oak inputs; the acidity underwrites the future of the wine to five+ years. 94 points James Halliday
Learn MoreDecent, quaffable pinot noir for under $20? It's almost impossible to find but this terrific value import from the south of France manages it ... “the best French Pinot Noir outside of Burgundy” .... It's on the riper side of the pinot spectrum, certainly no shrinking violet, but no brash bogan either. The (French) girl next door with smoothness, dark cherry fruit flavours, hints of earthiness and plenty of length. It can be found on special for as low as $15 but the RRP is $19. Windsor Dobbin
Learn MoreFirst and foremost, it’s a beautiful drink ... Tastes of tar and blackcurrant, dust and dried herbs. Almost a little sappy/spicyperfumed in the mouth. . Quite gorgeous. Rated : 91 Points The Winefront Campbell Mattinson
Composure, sensitivity and balance are the keys here. It’s almost dapper actually ... Very persuasive all up, especially at the price. Excellent Wine Will Eat Itself
Learn MorePrice-wise this bats against the standard-issue Koonunga Shiraz; it would be easy to argue that it gives it a fair touch up. Distinctive peanut shell-like aftertaste. Bang on for drinkability. Campbell Mattinson; The Wine Front
Wine of the Week - The economic reality is that many other countries can produce good wines more cheaply than we can in Australia. This is a case in point: a terrific savoury quaffing Spanish red blend that won't break the bank.‘Wine of the Week’ Winsor Dobbin.a good mix between savoury and sweet too, with a .. good deal of Tempranillo to pan out the structure. It’s as generous as a paella pan overflowing with flavour, has a silky red fruit palate and some dried herb character. Ends with keen acids that keep it perky but it’s the smooth tannins that impress making for a seamless drink at the price. Patrick Haddock; Wining Pom
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