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Jansz Premium Cuvee NV
$25.99
The cuvee is chardonnay dominant, backed up with pinot noir. Full yellow gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid palate, the citrus toned finish clean and fresh. 94 points James Halliday Top 100 Learn More
Oakridge Estate Chardonnay 2010
This is a very interesting chardonnay. It smells sweet and bubble-gummy, which if nothing else lends the wine a seductive element. It lures you in. The palate is then lean and lemony, watery in part but grapefruity too. Maybe even a touch of half-ripe nectarine. Accordingly, it gives the wine a direct, piercing shape through the mouth – before a burst of toasty, fruity, bitter flavour unleashes on the finish. It’s a wine of acts. Beginning, middle and end. It needs time, but it’s a beauty.
Rated : 94 Points Learn More
Rated : 94 Points Learn More
Le Chat Noir Sauvignon Blanc
This wine, a modern type of French sauvignon, has intense varietal personality, suggesting tropical fruits, blackcurrants, grass and minerals. It tastes forward and fruity, refreshing and clean. Ralph Kyte-Powell
It’s cracking value. ... Tropical fruits and hay. Acidity gets a little stringy on the finish but it’s bright, flavoursome and different-enough to make you want to reach for more. Compelling in its category. Winefront.com.au
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Deen De Bortoli Vat 5 Botrytis Semillon 375 mL
$12.99
... There is also a lovely smooth richness and creaminess that makes it opulent and luscious to drink but not overly cloying. Indeed it is quite balanced with a lovely subtle nuttiness to it and lively acidity still. The palate is seamless, refined and long. Drink Now. 94-95/100 – Excellent Verging On Superb. Paul Ippolito Learn More
Ruinart Blanc de Blancs
$119.99
Stephen Tanzer's International Wine cellar: Bright straw with a very fine bead. Pungent, yeasty aromas of intense citrus zest and minerals. Silky, pure and focused, offering vibrant lime and tangerine flavors. Finishes with racy notes of wet stone and lime zest, and excellent length. An outstanding non-vintage bottling with striking vivacity and focus. Learn More
Teusner NV Pinot Noir Chardonnay
Here’s proof that Barossa red wine specialist Kym Teusner, well, isn’t! He took me by surprise in the elegant restraint he’s captured here; a skilfully crafted wine of delicate and refreshing poise. Apple, pear, white nectarine and grapefruit flavours finish crisp and dry. 92 points Tyson Tselzer
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Castle Rock Diletti Chardonnay
Smoky char characters, riper tropical/melon fruits, biscuity tones. Lift of citrus in bouquet too – it doubles back in palate with tangy, steely, linear acid which courses from front to back palate with fine length. Some mellow texture, deep flavour, youthful and mostly unadorned and feels very natural in fruit flavour. Soft, lacy acidity key here. 93 points Winefront.com.au
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Pewsey Vale Riesling
$18.99
As low as:
$17.00
The Pewsey Vale Riesling is a rich and intensely flavoured wine. Classic fruit aromas of talcum, crushed stone and limes, with a hint of overlaying dried herb. The palate shows great length and depth with lemons and limes. The wine finishes with a soft but fresh natural acidity which balances the flavour intensity and a minerality that will reward medium to long-term cellaring.
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Voyager Estate Chardonnay 2009
Well integrated toasty/bacony oak. And a lemony tang through the finish to complete the job nicely. At first I couldn’t find the X-factor – and then, a couple of hours from opening, it really started to rumble. Time in the cellar should work wonders for this little beauty. Rated : 95 Points Winefront.com.au
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Pikes Riesling Traditionale 2010
$24.50
As low as:
$22.00
Canberra Times, Fergus McGhie - "Im absolutely besotted by the current 2010 Pikes Riesling. Its sublime, not because its anything special it just tastes like a perfect Clare riesling and that's my undoing. The lime, citrus, perfume and crisp, tingly acid make this sort of wine irresistible ... the wine in my glass seemed to be leaking or evaporating at such a rate as to make me wonder whether I'd poured anything into my glass at all... Learn More
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